ROTINI WITH SHRIMP
A lovely lemon-dill sauce coats this colorful blend of shrimp, rotini pasta and minced green onions. "It's attractive enough to serve guests," says Janice Mitchell of Aurora, Colorado, "and no one will guess the creamy sauce is low-fat."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring water to a boil. Stir in pasta; return to a boil. Boil, uncovered, for 5 minutes. Add shrimp; boil 3 minutes longer or until pasta is tender and shrimp turn pink., In a saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the wine or broth, lemon zest, dill, garlic, salt and pepper. Drain pasta and shrimp; place in a serving bowl. Add sauce and toss to coat. Sprinkle with onions.
Nutrition Facts : Calories 420 calories, Fat 7g fat (3g saturated fat), Cholesterol 257mg cholesterol, Sodium 797mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
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Timur Alm
a.timur66@hotmail.co.ukThis recipe is a must-try! It's easy to make and it tastes amazing.
Klyde Aaron Cuevo
c_k44@aol.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
Pot Of Comedy
c_p@gmail.comThis dish is perfect for a romantic dinner. It's elegant and delicious.
Shojib Sorker
s_s83@yahoo.comI'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'm definitely going to make it again.
Henny Owen
henny_owen96@hotmail.comThis recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the shrimp.
Nayan Orko
norko62@gmail.comI'm allergic to shrimp, so I made this dish with chicken instead. It was still delicious!
KRATOSMUTANT_GAMING
kratosmutant_gaming@hotmail.comThis is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Soni's Creation
sonisc@hotmail.comI love this recipe! It's so versatile. I've made it with different types of pasta, vegetables, and cheeses. It always turns out great.
Rengoku_45 Kyojuro
kyojuro.rengoku_4592@gmail.comThis dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
hossam latakia
h.l@hotmail.comI'm not a big fan of shrimp, but I loved this dish! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
chahmad jutt
chahmad_jutt@aol.comThis recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from other recipes, and this is the perfect way to use them up.
Dz Moha
moha_dz4@hotmail.comI made this dish for a party and it was a huge success! Everyone loved it. I highly recommend it for any occasion.
Destiny Samson
s_d95@gmail.comI was disappointed with this recipe. The sauce was bland and the shrimp were overcooked.
Rafat Rahman
rafat_r75@gmail.comThis dish was a little too spicy for me, but my husband loved it. I will definitely make it again, but I will use less cayenne pepper next time.
Jessica Negron
jessica_negron3@gmail.comI followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
siren
siren@gmail.comThis recipe is a keeper! I will definitely be making it again.
Maria Sheikh
maria5@yahoo.comI made this dish last night and it was a huge hit with my friends! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Derrick Edwards
derrick@yahoo.comThis was the perfect weeknight meal! It was quick and easy to make, and my family loved it.