ROTINI WITH SHRIMP
A lovely lemon-dill sauce coats this colorful blend of shrimp, rotini pasta and minced green onions. "It's attractive enough to serve guests," says Janice Mitchell of Aurora, Colorado, "and no one will guess the creamy sauce is low-fat."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring water to a boil. Stir in pasta; return to a boil. Boil, uncovered, for 5 minutes. Add shrimp; boil 3 minutes longer or until pasta is tender and shrimp turn pink., In a saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the wine or broth, lemon zest, dill, garlic, salt and pepper. Drain pasta and shrimp; place in a serving bowl. Add sauce and toss to coat. Sprinkle with onions.
Nutrition Facts : Calories 420 calories, Fat 7g fat (3g saturated fat), Cholesterol 257mg cholesterol, Sodium 797mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
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Timur Alm
[email protected]This recipe is a must-try! It's easy to make and it tastes amazing.
Klyde Aaron Cuevo
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Pot Of Comedy
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Shojib Sorker
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'm definitely going to make it again.
Henny Owen
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the shrimp.
Nayan Orko
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still delicious!
KRATOSMUTANT_GAMING
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Soni's Creation
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, vegetables, and cheeses. It always turns out great.
Rengoku_45 Kyojuro
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
hossam latakia
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
chahmad jutt
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from other recipes, and this is the perfect way to use them up.
Dz Moha
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I highly recommend it for any occasion.
Destiny Samson
[email protected]I was disappointed with this recipe. The sauce was bland and the shrimp were overcooked.
Rafat Rahman
[email protected]This dish was a little too spicy for me, but my husband loved it. I will definitely make it again, but I will use less cayenne pepper next time.
Jessica Negron
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
siren
[email protected]This recipe is a keeper! I will definitely be making it again.
Maria Sheikh
[email protected]I made this dish last night and it was a huge hit with my friends! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Derrick Edwards
[email protected]This was the perfect weeknight meal! It was quick and easy to make, and my family loved it.