ROTINI WITH CHICKEN, ZUCCHINI, AND FETA
I got this off of a box of pasta. The picture looked tasty, so I knew I had to post it for safe keeping. The recipe said that it serves 7, but I've never made it, so I'm not sure. (sounds like a lot to me?)
Provided by Shelby Jo
Categories One Dish Meal
Time 25m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Cook the rotini according to package directions.
- Heat olive oil in a large skillet over medium heat, add chicken. Cook and stir abou 5-7 minutes, or until chicken is golden brown.
- Remove chicken and add garlic, zucchini and red bell pepper to the pan. cook and stir until pepper is tender.
- Add tomatoes, water, and dill. Bring to a boil then reduce heat and simmer 5 minutes.
- Remove from heat.
- Stir in sour cream and feta. Add chicken and pasta, mix well.
- Serve immediatly.
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Alana Griffiths
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great one. The chicken is tender and flavorful, and the zucchini and feta cheese add a nice touch.
M hasnain G
[email protected]This recipe is a great way to get your daily dose of vegetables. The zucchini and tomatoes are both packed with nutrients.
Kristin Childres
[email protected]I love the simplicity of this dish. It's made with just a few simple ingredients, but it's packed with flavor.
meli pina
[email protected]This dish is a great way to use up summer zucchini. It's a light and refreshing dish that's perfect for a hot summer night.
Marketing Guru
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making this again.
grace eddings
[email protected]This recipe is a great way to get your kids to eat healthy. My kids love the chicken and the zucchini, and they always ask for seconds.
Greg Kingston
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it, and it's always a popular dish at potlucks.
Tabitha Wheatley
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Eva MartineZ
[email protected]I love the combination of flavors in this dish. The chicken is savory, the zucchini is sweet, and the feta cheese is tangy. It's a perfect balance of flavors.
Janice Perkins
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this dish is a great way to use it up. It's also a great way to get a healthy meal on the table in a hurry.
lordsham2000
[email protected]This dish is so versatile! I've made it with chicken, shrimp, and even tofu. It's also great with different vegetables, like bell peppers, mushrooms, and spinach. I love that I can customize it to my liking.
Zamir Marvukaj
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind! The zucchini was cooked perfectly and added a nice sweetness to the dish. I'll definitely be making this again.
Jedo Jibreel
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that it's a one-pot meal, so there's less cleanup. I've also made it with different types of pasta, like penne and fusilli, and it's always delicious.
Pathan Gaming
[email protected]I made this dish last night and it was delicious! I used whole wheat rotini and added some extra vegetables, like broccoli and carrots. It was a great way to get my kids to eat their veggies.
Srabon Raj
[email protected]This rotini dish was a hit with my family! The chicken was tender and flavorful, the zucchini added a nice crunch, and the feta cheese brought it all together. I'll definitely be making this again.