ROTINI WITH CHICKEN, ZUCCHINI, AND FETA

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Rotini With Chicken, Zucchini, and Feta image

I got this off of a box of pasta. The picture looked tasty, so I knew I had to post it for safe keeping. The recipe said that it serves 7, but I've never made it, so I'm not sure. (sounds like a lot to me?)

Provided by Shelby Jo

Categories     One Dish Meal

Time 25m

Yield 7 serving(s)

Number Of Ingredients 11

14 1/2 ounces rotini pasta
2 tablespoons olive oil
3/4 lb boneless skinless chicken breast, cut into 1/2 inch strips
2 -3 garlic cloves
2 zucchini, halved lengthwise and thickly sliced
1 red bell pepper, cut into thin strips
2 tomatoes, diced
1/2 cup water
1 tablespoon fresh dill, chopped
1/4 cup light sour cream
4 ounces feta cheese

Steps:

  • Cook the rotini according to package directions.
  • Heat olive oil in a large skillet over medium heat, add chicken. Cook and stir abou 5-7 minutes, or until chicken is golden brown.
  • Remove chicken and add garlic, zucchini and red bell pepper to the pan. cook and stir until pepper is tender.
  • Add tomatoes, water, and dill. Bring to a boil then reduce heat and simmer 5 minutes.
  • Remove from heat.
  • Stir in sour cream and feta. Add chicken and pasta, mix well.
  • Serve immediatly.

Alana Griffiths
agriffiths@yahoo.com

I'm always looking for new ways to cook chicken, and this recipe is a great one. The chicken is tender and flavorful, and the zucchini and feta cheese add a nice touch.


M hasnain G
g-m36@yahoo.com

This recipe is a great way to get your daily dose of vegetables. The zucchini and tomatoes are both packed with nutrients.


Kristin Childres
c_kristin43@gmail.com

I love the simplicity of this dish. It's made with just a few simple ingredients, but it's packed with flavor.


meli pina
meli.p@gmail.com

This dish is a great way to use up summer zucchini. It's a light and refreshing dish that's perfect for a hot summer night.


Marketing Guru
m@gmail.com

I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making this again.


grace eddings
g-e18@hotmail.com

This recipe is a great way to get your kids to eat healthy. My kids love the chicken and the zucchini, and they always ask for seconds.


Greg Kingston
kingstong@gmail.com

I've made this dish several times now, and it's always a hit. My friends and family love it, and it's always a popular dish at potlucks.


Tabitha Wheatley
wheatley-t@yahoo.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Eva MartineZ
eva_m@aol.com

I love the combination of flavors in this dish. The chicken is savory, the zucchini is sweet, and the feta cheese is tangy. It's a perfect balance of flavors.


Janice Perkins
j@hotmail.com

This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this dish is a great way to use it up. It's also a great way to get a healthy meal on the table in a hurry.


lordsham2000
lordsham200042@hotmail.com

This dish is so versatile! I've made it with chicken, shrimp, and even tofu. It's also great with different vegetables, like bell peppers, mushrooms, and spinach. I love that I can customize it to my liking.


Zamir Marvukaj
m.zamir@aol.com

I'm not a huge fan of zucchini, but this dish changed my mind! The zucchini was cooked perfectly and added a nice sweetness to the dish. I'll definitely be making this again.


Jedo Jibreel
jedo.jibreel98@hotmail.fr

This recipe is a keeper! It's easy to make and always turns out great. I love that it's a one-pot meal, so there's less cleanup. I've also made it with different types of pasta, like penne and fusilli, and it's always delicious.


Pathan Gaming
g_p89@hotmail.com

I made this dish last night and it was delicious! I used whole wheat rotini and added some extra vegetables, like broccoli and carrots. It was a great way to get my kids to eat their veggies.


Srabon Raj
s.raj5@gmail.com

This rotini dish was a hit with my family! The chicken was tender and flavorful, the zucchini added a nice crunch, and the feta cheese brought it all together. I'll definitely be making this again.