Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Pat the chicken thighs dry and season with 1 teaspoon salt and a few grinds of pepper. Heat 1 tablespoon of the oil a large skillet over medium-high heat. Add the chicken and cook, turning once, until golden brown on both sides, about 8 minutes total; transfer to a plate (the chicken will not be cooked through).
- Add the remaining tablespoon oil and then add the mushrooms and 1/2 teaspoon salt. Cook, stirring occasionally, until the mushrooms release their liquid and turn golden brown along the edges, about 8 minutes. Add the onions and continue to cook until the onions are softened, about 5 minutes.
- Sprinkle the flour and garlic over the vegetables and cook, stirring, 1 minute. Add the Marsala and bring to a simmer. Simmer until the Marsala reduces slightly, about 3 minutes. Add the chicken broth and bring to a simmer. Return the chicken and any collected juices to the skillet, cover, reduce the heat to medium low and cook until the chicken is cooked through and tender, about 30 minutes.
- Bring a large pot of salted water to a boil.
- When the chicken is cooked, transfer the thighs to a cutting board and increase the heat under the sauce to medium high. Boil until slightly thickened, about 6 minutes. Meanwhile, coarsely shred the chicken using 2 forks. Return the shredded chicken to the skillet and keep warm.
- Cook the rotini in the boiling water according to the package directions.
- Serve the rotini topped with the chicken ragout. Sprinkle with parsley and serve with the grated Parmesan or pecorino.
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Abee
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again for a special occasion.
Salu Micado
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy and the sauce was flavorful. I served it over pasta and it was a delicious meal.
Akash Sheikh
[email protected]This dish was a bit too salty for my taste, but the flavors were still very good. I would recommend using less salt next time.
David Zavala
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish! The sauce was rich and flavorful and the chicken was cooked perfectly.
Duaqueen33 Duaqueen33
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Mj Fish
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Shobrajrai Shobrajrai
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again for a special occasion.
Kalkidan Seid
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy and the sauce was flavorful. I served it over pasta and it was a delicious meal.
Finley Hender
[email protected]This dish was a bit too salty for my taste, but the flavors were still very good. I would recommend using less salt next time.
Shankar Jr
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish! The sauce was rich and flavorful and the chicken was cooked perfectly.
Jesy
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Shiza Shabir
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Film makers
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again for a special occasion.
Nick Davies
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy and the sauce was flavorful. I served it over mashed potatoes and it was a delicious meal.
mr bon
[email protected]This dish was a bit too rich for my taste, but the flavors were still very good. I would recommend using a lighter wine or stock in the sauce next time.
Daisy Jaramillo
[email protected]I'm not a big fan of marsala sauce, but this recipe changed my mind! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Mustakim Islam
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Tamale Antony
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and the chicken was cooked to perfection. I will definitely be making this again.
Catalina Grepo
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the marsala sauce was rich and flavorful. I served it over rotini pasta and it was a hit with my family.