ROTINI AND SALAMI CASSEROLE
This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way.
Provided by marietta66
Categories World Cuisine Recipes European Italian
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.
- Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.
- Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 56.8 g, Cholesterol 74.7 mg, Fat 29.5 g, Fiber 5.6 g, Protein 29.2 g, SaturatedFat 15 g, Sodium 1663.9 mg, Sugar 15.5 g
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Kainat Shah
[email protected]This casserole was a disappointment. The flavors didn't blend well together.
Suraiyaakter
[email protected]I'm not a big fan of salami, but I still enjoyed this casserole. The rotini and sauce were delicious.
Haxni Khann
[email protected]This casserole was a little too rich for my taste. I think I would have preferred it with a lighter sauce.
FVN OCEAN
[email protected]I made this casserole for my kids and they loved it! It's a great way to get them to eat their vegetables.
Suman Filchok
[email protected]This casserole is a great way to use up leftover rotini and salami.
N0AH 12
[email protected]I followed the recipe exactly and my casserole turned out dry. I think I should have added more milk.
Mechelmo Industrial engineering
[email protected]This casserole was a little bland for my taste. I think it could have used more spices.
jjagwe solomon
[email protected]I love this casserole! It's so easy to make and always a crowd-pleaser.
sunrolchu
[email protected]This casserole was delicious! The sauce was creamy and cheesy, and the rotini and salami were cooked perfectly.
ABU SESSAY
[email protected]Great recipe! I made this casserole for my friends and they loved it. The rotini and salami were a perfect match.
joglt1 tsi
[email protected]This casserole was easy to make and very tasty. I used whole wheat rotini and low-fat mozzarella cheese to make it a little healthier.
Sadeeq Akbar
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it. I especially liked the addition of the sun-dried tomatoes.
Sakina Hussain
[email protected]This casserole was a hit with my family! The rotini and salami were a great combination, and the sauce was flavorful and cheesy. I will definitely be making this again.