ROTI CANAI/PARATHA (INDIAN PANCAKE)
Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose to spice it up.
Provided by Suhara
Categories Bread Quick Bread Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Mix warm water, salt, and sugar together in a bowl. Put flour in a large mixing bowl; work in 3 1/2 tablespoons ghee using your fingertips.
- Beat egg and 1 teaspoon water together in a bowl; add to flour mixture. Gradually mix warm water mixture into flour mixture while kneading until dough becomes soft and pliable. Form dough into balls and let rest in a well-oiled bowl, 2 to 3 hours.
- Working on a flat greased surface, take a dough ball and flatten it using the heel of your palm to make a paper-thin circle. Spread 1 teaspoon ghee inside it. Fold the edges together to make roti into a square. Repeat with remaining dough.
- Heat about 1 tablespoon ghee on griddle or in a skillet over medium heat; cook roti until browned, 1 to 3 minutes per side.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 56.8 g, Cholesterol 45.8 mg, Fat 10.1 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 5.8 g, Sodium 301.8 mg, Sugar 0.4 g
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md asaduzzaman
[email protected]I'm a big fan of roti canai, but I've never made it at home before. This recipe looks easy to follow. I'm going to give it a try!
Sinnel K Jallah
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Mukhtar ali Mukhtar ali
[email protected]I'm not sure what kind of flour to use for this recipe. Can I use all-purpose flour?
Tasveer Khan
[email protected]These pancakes are a bit too oily for my taste. I think I'll try using less oil next time.
Diaa JAMAL
[email protected]These pancakes are a great way to use up leftover dough. I always have some leftover dough from making pizza or bread, and this is a great way to use it up.
Mahataf Hosssain
[email protected]I love the crispy texture of these pancakes. They're so much better than the roti canai I've had at restaurants.
twine leonidah
[email protected]These pancakes are so easy to make! I had them ready in less than 30 minutes. They're perfect for a quick and easy breakfast or lunch.
ajmi khochtali
[email protected]I'm not sure what I did wrong, but my roti canai pancakes turned out flat and rubbery. I followed the recipe exactly, but they just didn't come out right.
syedend pentreo
[email protected]These roti canai pancakes are amazing! They're so versatile and can be served with a variety of toppings. I've tried them with curry, eggs, and even fruit. They're always delicious.
Status Channel
[email protected]I'm not a big fan of Indian food, but I decided to give this roti canai recipe a try. I'm glad I did! The pancakes were delicious and easy to make. I'll definitely be making them again.
Robinah Poni
[email protected]This roti canai recipe is a keeper! The pancakes turned out crispy on the outside and fluffy on the inside, just like I like them. My family loved them too!