ROTI CANAI
A famous Malaysian delicacy known as roti canai. It's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other more exotic tastes. Roti canai is usually served with several Indian curries; dhall (lentils) or sambar (mixed vegetable). Some people also have it with fish or chicken.
Provided by Wendys Kitchen
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix salt with flour and sieve into a bowl
- Add sugar if necessary
- Add water and knead into dough no longer sticks to hand
- Knead till it feels 'elastic'
- Divide into 8 portion, return to bowl, brush it with ghee and cover with damp cloth leaving for 1/2 hour
- Take 1 portion, spread a little ghee on top and flatten with hands
- Pick up flattened dough by the edges and swirl in circular motion until dough thins out
- Fold dough to form a square and flatten out again
- Repeat process to trap air in layers of dough
- Flatten once again and fry on heated flat pan or iron griddle till cooked
- Remove and serve hot with dhal or any curry of your choice (see also Chicken Curry, Mutton Kurma, Beef Rendang).
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Larenz Jones
[email protected]The roti canai was a bit too sweet for my taste. I think I'll use less sugar next time.
Silvia Appuhamy
[email protected]The roti canai was a bit too chewy for my taste. I think I'll knead the dough less next time.
MG AMDADUR RAHAMAN
[email protected]The roti canai was a bit too thick for my taste. I think I'll roll it out thinner next time.
Ghazala Mohsin
[email protected]The roti canai was a bit too bland for my taste. I think I'll add more spices next time.
Awais Dayo
[email protected]The roti canai was a bit too oily for my taste. I think I'll use less oil next time.
Mdilawearkhan Adilawear
[email protected]I'm so glad I found this recipe. I've been wanting to try roti canai for a long time and this recipe made it so easy.
morata murdock
[email protected]The roti canai was delicious. I especially liked the kuah banjir. It was so flavorful and rich.
Dennis Misango
[email protected]This roti canai recipe is definitely a keeper. I'll be making it again and again.
Bryan Menehan
[email protected]I've tried many roti canai recipes before, but this one is by far the best. The roti is so soft and the kuah banjir is so flavorful. I highly recommend this recipe.
Solo Betob
[email protected]The roti canai was a hit at my party. Everyone loved it. The kuah banjir was especially popular.
Adriana Loaiza
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the roti canai turned out great. My family loved it!
speedy355grape
[email protected]The roti canai turned out great. I had to make a few adjustments to the recipe, but it was still easy to follow. The kuah banjir was delicious and really made the dish.
Saamiya Cabdikarin
[email protected]This is the best roti canai recipe I've ever tried! The roti was so soft and fluffy, and the kuah banjir was incredibly flavorful. I will definitely be making this again.