ROSé SANGRIA WITH PINEAPPLE AND GUAVA
This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.
Provided by Kim127
Categories Punch Beverage
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in a large pitcher.
- Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
- Cover and chill for at least 6 hours, but preferrably overnight.
- Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.
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Hassanali gondal
[email protected]This was the first time I've ever made sangria, and it was so easy! I'm definitely going to try making it again with different fruits.
Karishma Nath
[email protected]This sangria is the perfect drink to serve at a brunch or shower.
Gulmir Khan
[email protected]I love the combination of pineapple, guava, and rosé wine. It's so unique and delicious.
Ombabu Chauhan
[email protected]This sangria is perfect for a summer party. It's light, refreshing, and flavorful.
zXIHaUnTeDIXz boy
[email protected]This recipe is a keeper. I'll definitely be making this sangria again and again.
Ana Anu
[email protected]I made this sangria for a potluck and it was a huge success. Everyone loved it!
Ajay Bhai
[email protected]This sangria is a great way to use up leftover fruit. I had some pineapple and guava that was about to go bad, and this recipe was the perfect way to use them up.
Raju Sunar
[email protected]I'm not usually a fan of sangria, but this recipe changed my mind. It's so refreshing and flavorful.
Daauud
[email protected]This was the perfect drink to serve at my Cinco de Mayo party. It was a big hit with my guests.
nece montreal
[email protected]I love the unique flavor of this sangria. The pineapple and guava add a tropical twist that makes it perfect for a summer party.
Mashwani
[email protected]This recipe is easy to follow and the results are delicious. The sangria is light and refreshing, with just the right amount of sweetness.
Sir Scott USMVMC Privette
[email protected]This sangria was a hit at my party! The combination of pineapple, guava, and rosé wine was so refreshing and flavorful. I will definitely be making this again.