ROSEWATER CAKE
A lovely moist cake flavored with rosewater. It's easy, delicious, and not too time consuming. I especially enjoyed it served with rosewater ice cream. Perfect for summer or springtime!
Provided by Anne S.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and grease 2 7-inch cake pans or whatever size you would like. This cake can also be made into layers as I did in the photo.
- In a medium bowl, sift together all-purpose flour, baking powder, and salt. Set aside. In another medium bowl, whisk together milk, egg whites, vanilla extract, and rose water.
- Place butter and sugar in a large bowl. Using a stand mixer or electric mixer, cream together the butter and sugar until light colored and fluffy. Scrape the bottom and sides of the pan while you go to make sure it is well mixed. This will take around 5 minutes.
- After creaming the butter and sugar, add about 1/3 of the dry ingredients to the creamed mixture. Mix well. Next add 1/2 of the wet ingredients. Repeat until you finish with the last addition of dry ingredients.
- Pour the batter into your greased cake pan(s) and bake for 15-20 minutes. I baked two 7-inch layers and I baked them for about 12 minutes, oven time may vary a bit depending on your oven.
- Cool cake completely on a wire rack before icing.
- To make the icing: in a small bowl, sprinkle gelatin over cold water to bloom and let sit 5 minutes. Add hot water and stir to melt the gelatin. In the meantime, whip your cream to medium peaks and pour in gelatin mixture. Whip to medium-stiff peaks.
- Ice your cake and enjoy!
Nutrition Facts : Calories 507.8, Fat 34.3, SaturatedFat 21.4, Cholesterol 114.2, Sodium 366.8, Carbohydrate 45.6, Fiber 0.6, Sugar 25.2, Protein 5.9
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Jamiul Islam
[email protected]This cake is a must-try for any rosewater lover. It's moist, flavorful, and absolutely delicious.
Md Sujon miah Sujon
[email protected]I was looking for a rosewater cake recipe and this one didn't disappoint. It's so easy to make and the flavor is amazing.
Rahat Ali
[email protected]I'm so glad I tried this cake. It's a new favorite in my family.
JJ EASTCOAST
[email protected]This cake is a great way to use up leftover rosewater. It's also a delicious and unique dessert.
Himal Timsina
[email protected]I love the delicate flavor of rosewater in this cake. It's the perfect dessert for a special occasion.
Jagajit Tanchangya
[email protected]I'm not a baker, but this cake was surprisingly easy to make. It turned out great!
Jibonshima
[email protected]This is the best rosewater cake I've ever had. It's so moist and flavorful.
Hilda Osei
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Algene Tisdale
[email protected]I was skeptical about the rosewater, but it actually adds a nice touch to the cake.
FA Fahim Ahamed Fahi
[email protected]This cake is delicious and easy to make. I would definitely recommend it to others.
Gabby Guardado
[email protected]I'm so glad I found this recipe. This cake is now my go-to dessert for special occasions.
Michelle Fantini
[email protected]I've made this cake for several parties and it's always a hit. It's so moist and flavorful.
Swaviman Creation
[email protected]This cake is a keeper! It's so easy to make and everyone who tries it loves it.
Britney Furman
[email protected]I was looking for a special cake to make for my husband's birthday and I found this recipe. It turned out beautifully and he loved it!
Daniellas Peppa
[email protected]I tried this cake for the first time last week and it was so good! The texture was perfect and the rosewater flavor was just right.
Cheryl Capel
[email protected]I'm not usually a fan of rosewater, but this cake was surprisingly good. The flavor was delicate and not overpowering.
Pilar Duay
[email protected]My sister made this cake for my birthday and it was amazing! I couldn't believe how moist and flavorful it was.
Ayesha Naveed
[email protected]This cake is delicious! It's easy to make and the rosewater gives it a wonderful flavor.
Alethia Diop
[email protected]I've made this cake several times now, and it always turns out perfectly. My friends and family all love it.
Rebecca Ojewunmi
[email protected]Wow! This cake was a hit at my last party. It's so moist and flavorful, and the rosewater adds a unique touch that really makes it special.