ROSE'S BABY BACK RIBS ESTUFAO
Make and share this Rose's Baby Back Ribs Estufao recipe from Food.com.
Provided by ChamoritaMomma
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Season the ribs liberally with kosher salt, then place the ribs in single layer in a large baking dish.
- Combine the peppercorns and garlic in a small bowl and mash together with a spoon to form a coarse paste. Rub the pepper and garlic paste onto the ribs.
- In a small bowl, combine the vinegar, soy sauce, bay leaves and jalapeno. Pour this mixture over the ribs, cover and refrigerate for at least 4 hours, turning ribs halfway through marinating.
- When ribs are ready to cook, transfer the ribs and marinade to a large heavy pan. Bring the mixture and the water to a boil, then reduce to a simmer, cover, and cook until meat is tender, about 1 hour.
- Serve over steamed rice.
Nutrition Facts : Calories 865.7, Fat 67.1, SaturatedFat 24.9, Cholesterol 267.5, Sodium 1608, Carbohydrate 3.1, Fiber 0.2, Sugar 0.5, Protein 56.3
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Cindy Mavraganis
[email protected]I've made these ribs several times now and they're always a hit. The sauce is especially delicious.
Dom Gomez
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and forget about them until they're done.
MUKTAR ABDULHAB
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Nishad Ahmed
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious.
Effiong Ejiro
[email protected]I made these ribs for my family and they were a huge disappointment. The meat was tough and the sauce was bland.
Yam Nepali
[email protected]These ribs were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
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[email protected]I've made these ribs several times now and they're always a hit. The sauce is especially delicious.
Anjan roka
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and forget about them until they're done.
Favour Francis
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Sharline Holmes
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious.
Shayan Shani
[email protected]I made these ribs for my family and they were a huge disappointment. The meat was tough and the sauce was bland.
Taiful Sarkar
[email protected]These ribs were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Aasher Ali
[email protected]I've made these ribs several times now and they're always a hit. The sauce is especially delicious.
Kayli Scott
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and forget about them until they're done.
Muslim Awan
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Victoria Kim
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.