ROSEMARY'S ORIGINAL CROCK POT PIZZA
This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.
Provided by RosemaryBurton
Categories Potluck
Time 2h15m
Yield 4-6 1 cup servings, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
- Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
- Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!
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Choc Gope
[email protected]This pizza is a lifesaver for busy weeknights. I can throw it in the crock pot in the morning and it's ready for dinner when I get home from work.
Rao Shahzaman
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious pizza without having to heat up the oven.
kiorkis Tilo
[email protected]This pizza is a great way to get your kids involved in the kitchen. My kids love helping me make it, and they always enjoy eating it.
girls
[email protected]I love that this recipe is so versatile. You can use any type of toppings you like. I made a vegetarian pizza with roasted vegetables and it was amazing.
Petra Adriana A
[email protected]This pizza is a great way to use up leftover ingredients. I had some leftover cooked chicken and vegetables, and I just threw them on top of the pizza. It was delicious!
Muhit islam Moon
[email protected]I've never made pizza in a crock pot before, but this recipe made it so easy. The pizza turned out great and my family loved it. I'll definitely be making this again.
Kimberly Tuck
[email protected]This pizza is so good! The crust is crispy and the toppings are flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Corin Woods
[email protected]I was skeptical about making pizza in a crock pot, but I was pleasantly surprised. The crust was cooked perfectly and the toppings were melted and bubbly. I will definitely be making this again!
Elvia Dobbs
[email protected]This recipe is a lifesaver for busy weeknights. I can throw it in the crock pot in the morning and it's ready for dinner when I get home from work. It's also a great way to use up leftover ingredients.
Kavi Tha
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The dough is so easy to work with, and the toppings are endless. I love that I can customize it to my liking.
Priscilla Mwenelupembe
[email protected]This pizza was so easy to make and it turned out great! I used a pre-made pizza crust to save time, and I added some extra vegetables to the toppings. The whole family loved it!
Thomas Forson
[email protected]Rosemary's Crock-Pot Pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the savory flavor of the Italian sausage and the sweetness of the bell peppers. This recipe is defi