ROSEMARY YAM FRIES
Oh my gosh, these are delicious and so tasty and so easy to make. My sister made these to go with Parmesan crusted chicken and I could not stop eating them!! The recipe is from CDKitchen. Much healthier for you.
Provided by designerchef in Chi
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 410 degrees and line a few baking sheets with foil for easy clean up.
- Wash the yams and cut them into wedge-like pieces, lengthwise. Put the wedges into a mixture of the olive oil, salt, butter and rosemary. Bake the wedges for 25-30 minutes and then flip wedges over and bake for another 25-30 minutes. They are ready when "the edges of the wedges" have shriveled and browned on the edges some. The yams' sugar seeps out of the yams and caramelizes naturally when ready.
- I suggest making a double batch as you will be surprised how fast these get eaten!
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[email protected]Meh.
Emily Rose
[email protected]Yum!
Zain Hero
[email protected]Overall, I thought these fries were okay. They were easy to make and they tasted good, but they weren't anything special.
Amanda McLaughlin
[email protected]These fries were a bit bland for my taste. I think I would add some more seasoning next time.
KULJEET KAUR
[email protected]I found that the fries didn't get crispy enough, even after baking them for the recommended time. I think I would try frying them next time.
Adenike Blessing Adeyemi
[email protected]These fries were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
merrick hodges
[email protected]These fries were so easy to make and they turned out so crispy and flavorful. I love the rosemary and garlic flavor. I will definitely be making these again.
Phillipoceanz Fall
[email protected]I made these fries for my family and they were a big hit! Everyone loved them. They're a great way to get your kids to eat their vegetables.
NEXXR GAMING
[email protected]These fries were delicious! I loved the combination of rosemary and garlic. I will definitely be making these again.
Shabbirlhan Mrshabbir
[email protected]Overall, I thought these fries were okay. They were easy to make and they tasted good, but they weren't anything special.
Sushil Kumar
[email protected]These fries were a bit bland for my taste. I think I would add some more seasoning next time.
Ijaz Ahmad Khan
[email protected]I found that the fries didn't get crispy enough, even after baking them for the recommended time. I think I would try frying them next time.
Andrei Craciun
[email protected]These fries were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Willy Jaguar
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're a healthier alternative to regular fries.
Hadayat Baaloch
[email protected]These fries were easy to make and turned out great. I used a little less oil than the recipe called for and they were still crispy. I served them with ketchup and they were delicious.
Mali Mar
[email protected]I'm not a big fan of yams, but these fries were surprisingly good. The rosemary and garlic powder really helped to improve the flavor. I would definitely make these again.
Nancy Stockwell
[email protected]These fries were a hit at my party! Everyone loved them. They're a great way to get your kids to eat their vegetables.
AbdelSater Caline
[email protected]I love these fries! They're so addictive and I can't stop eating them. The rosemary and garlic powder give them a really nice flavor. I'll definitely be making these again.
CHUKWU SAMSON
[email protected]These rosemary yam fries are a delicious and healthy snack or side dish. They're easy to make and can be baked or fried. I tried the baked version and they turned out crispy on the outside and tender on the inside. The rosemary adds a nice flavor tha