ROSEMARY VERMOUTH PORK CHOPS
A festive recipe, I like to serve these pork chops with asparagus or broccoli, and a mixture of long grain and wild rice to which I add toasted, slivered almonds and grated orange peel. Bone-in pork chops always have more flavor.
Provided by Northwest Lynnie
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from edges of pork chops and reserve.
- In a large skillet over medium heat, rub fat over bottom of skillet to grease well.
- Discard fat and brown pork chops on both sides.
- Season with salt and pepper.
- Add shallots, vermouth and rosemary if using the dried.
- Bring to a simmer over high heat.
- Reduce heat to low, add in fresh rosemary if using, cover, and simmer gently for 10-15 minutes, until pork is tender.
- Skim any fat from juices and pour over pork chops to serve.
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ZALIM ZALIM
[email protected]5 stars! This recipe is a keeper.
Mdtoru Mia
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. They were so good!
SyedAliAkbar Naqvi
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Showboy Comedian
[email protected]Pork chops were flavorful and juicy. Sauce was perfect.
Joytee Leembu
[email protected]Easy to follow recipe with delicious results. I will definitely be making this again.
mariam mayowa
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
Krishelle Belcher
[email protected]These pork chops were so tender and juicy. The sauce was also very tasty.
shuvo gazi
[email protected]I love the combination of rosemary and vermouth in this dish. It's a really unique and flavorful way to prepare pork chops.
Cleo Pheiffer
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great recipe for a special occasion.
Charith Sanjiwa
[email protected]This is one of my favorite pork chop recipes. It's so easy to make and always turns out delicious.
Raymond Torres
[email protected]I served these pork chops with mashed potatoes and green beans. It was a perfect meal for a Sunday dinner.
Md Areizul
[email protected]I added some chopped mushrooms to the sauce and it was delicious. This dish is so versatile, you can really add whatever vegetables you like.
Rana Talha
[email protected]I didn't have any vermouth on hand, so I used white wine instead. The pork chops still came out great!
RumenStoykov 75
[email protected]I followed the recipe exactly and the pork chops turned out perfectly cooked. The sauce was also very flavorful.
Daphine Birungi
[email protected]These pork chops were amazing! The rosemary and vermouth gave them a delicious flavor. I will definitely be making this dish again.