ROSEMARY TOMATO LEEK SOUP
I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did.
Provided by LUNACITY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir leek, rosemary, and garlic until leek is tender and translucent, about 15 minutes.
- Add diced tomatoes and cayenne pepper; bring to a simmer. Add minced basil; continue simmering until soup is reduced by half, about 1 hour.
- Remove half of the soup and puree in a blender until smooth. Return pureed soup to the saucepan. Stir in cream to desired consistency. Season to taste with salt and ground black pepper.
Nutrition Facts : Calories 214 calories, Carbohydrate 14.2 g, Cholesterol 47.5 mg, Fat 15.1 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 9.5 g, Sodium 765.8 mg, Sugar 8.4 g
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Rana Rizwan
[email protected]This soup was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again soon.
James Bray
[email protected]This soup was just okay. It wasn't as flavorful as I was hoping for and the texture was a bit too thick for my taste. I think I would have preferred it with more broth.
Nina Foster
[email protected]This soup was really good! I loved the unique flavor combination of the rosemary, tomato, and leek. It was also very easy to make. I will definitely be making this again.
Deenesh Chy
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Suzarlend Janan
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
onesmus mwaniki
[email protected]This soup was easy to make and very flavorful. I loved the combination of rosemary, tomato, and leek. I will definitely be making this again.
Usama uf
[email protected]Yum! This soup was so good! I loved the creamy texture and the flavorful broth. I will definitely be making this again.
Rebecca Seton
[email protected]This soup was just okay. It wasn't as flavorful as I was hoping for. I think I would have preferred it with more vegetables.
PsychSuPrem3
[email protected]Great soup! The flavors were perfect and it was so easy to make. I will definitely be making this again.
James Murphy REALTOR
[email protected]This soup was delicious! I loved the creamy texture and the flavorful broth. The rosemary and leeks added a nice touch of flavor. I will definitely be making this again.
MUMTAZ SHAHID CHAUDHARY
[email protected]This soup was a bit too tangy for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good soup.
mochasaffron
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The rosemary and leeks added so much flavor and the soup was so creamy and smooth. I will definitely be making this again.
Milton Carranza
[email protected]This soup was easy to make and so flavorful! I loved the addition of the rosemary and leeks. It gave the soup a really nice depth of flavor. I will definitely be making this again.
TTVAlex_1234
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and how creamy and rich the soup was. I will definitely be making this again for future parties.
Lexie Wood
[email protected]This soup was absolutely delicious! The flavors of the rosemary, tomato, and leek were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.