ROSEMARY-THYME POTATOES
Steps:
- Place potatoes and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 8 minutes or until tender. Drain., Combine the remaining ingredients. Pour over potatoes; toss to coat. Cover and cook 1-2 minutes longer or until flavors are blended, stirring once.
Nutrition Facts : Calories 170 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 273mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Emily Lanois
[email protected]I'm definitely going to try this recipe soon.
Addi
[email protected]Thanks for sharing this recipe!
Precious Munic
[email protected]I would definitely make this recipe again.
Rafnaj Theekuni
[email protected]Overall, I thought this was a good recipe. The potatoes were flavorful and crispy.
Mamman Baraatu
[email protected]I would have liked the recipe to include more instructions on how to cut the potatoes.
Busisiwe Chulayo
[email protected]The potatoes were a bit too oily for my taste.
Taleen mohamed
[email protected]I thought the potatoes were a bit bland. I would have liked more herbs and spices.
Me Kajo
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Kanishka Randew
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
FACO JNR
[email protected]I've never been a big fan of potatoes, but these potatoes were amazing! The herbs and spices gave them so much flavor.
Naruto Hunata
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids loved the crispy texture and the flavorful herbs.
yyeriim
[email protected]I'm not a big fan of rosemary, but I still enjoyed these potatoes. The thyme really mellowed out the flavor of the rosemary.
Moja Tv
[email protected]I made these potatoes for a potluck, and they were gone in minutes. Everyone loved them!
Karan Shrestha
[email protected]These potatoes are so easy to make, and they're a great way to use up leftover potatoes.
md.dulal.haqe. dulal
[email protected]I wasn't sure how the rosemary and thyme would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Nepali Trick
[email protected]I've made this recipe several times now, and it's always a success. The potatoes are always crispy and flavorful.
Vivian Agyenim Boateng
[email protected]These potatoes are the perfect addition to any meal. They're easy to make and always a crowd-pleaser.
Jayda Meyers
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and flavorful side dish.
AnnMarie Achieng
[email protected]These potatoes were a hit at my dinner party! The herbs and spices gave them a delicious flavor, and they were perfectly crispy on the outside and fluffy on the inside.