Another great sounding recipe from Zamouri Spices. Quatre Epices is a spice mixture containing white peppercorns, dried ginger, cloves and nutmeg.
Provided by FDADELKARIM
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove the rosemary needles from the sprigs. Mince the needles & pecans in a food processor until very fine & reserve for later.
- Melt the butter in a large pot then fry garlic and onions over medium heat until the onions are soft.
- Add the yams, cinnamon sticks, star anise, rosemary branches and the stock. Bring to a boil then reduce heat & simmer covered for 20 minutes or until the yams are soft.
- Remove the pot from the heat and discard the cinnamon sticks, star anise, & rosemary sprigs.
- In a food processor, purée the soup in batches until smooth. Return the puréed soup to the pot, add the remaining spices and cream, and heat just to the boiling point.
- Reduce the heat to low & simmer for 5 minutes. Remove from heat then taste and adjust the seasonings, if necessary. If the soup is too thick, add a bit of cream or stock.
- To serve, garnish with the reserved rosemary and pecans.
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NK LOLR
[email protected]This soup was a little too bland for my taste. I added some salt and pepper, and it was much better.
Aubree Tanner
[email protected]I'm not a huge fan of sweet potato soup, but this recipe changed my mind. It's creamy and flavorful, and the rosemary adds a nice touch.
Felix Young (YS)
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Isabella Cantu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the rosemary adds a nice touch of flavor.
Aazmon Berewa
[email protected]I would recommend this recipe to anyone who loves sweet potato soup. It's a great way to use up leftover sweet potatoes.
Z'Ryion
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Binata Oli
[email protected]I wasn't a fan of the texture of this soup. It was a little too thick for my liking.
Mubshar Rajput
[email protected]This soup was a bit too sweet for my taste. I would have preferred it with less sugar.
Isabela Gracia
[email protected]I loved the combination of sweet potatoes and rosemary in this soup. It was a perfect fall soup.
Charles Mukoya
[email protected]This soup was easy to make and very tasty. I will definitely be making it again.
Ayna Gayypowa
[email protected]Delicious!
Dr-Kolwane Refilwe
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the rosemary added a nice touch. I will definitely be making this again.
Osei Richard
[email protected]This soup was a little bland for my taste. I added some salt and pepper, and it was much better. I also think it would be good with some crumbled bacon on top.
Mamata Devkota
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was creamy and flavorful, and the rosemary added a nice touch. I would definitely make this again.
Jabir Hassan
[email protected]This soup was delicious! I added a bit of extra cayenne pepper for a little spice, and it was perfect. I will definitely be making this again.
Prince Adivhaho
[email protected]I loved the simplicity of this recipe. It was easy to make and the ingredients were all things I had on hand. The soup turned out great and was a perfect weeknight meal.
Junaid butt Butt
[email protected]This soup was a hit with my family! The sweet potatoes and rosemary were a perfect combination, and the soup was creamy and flavorful. I will definitely be making this again.