ROSEMARY SWEET POTATO SOUP

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Rosemary Sweet Potato Soup image

Another great sounding recipe from Zamouri Spices. Quatre Epices is a spice mixture containing white peppercorns, dried ginger, cloves and nutmeg.

Provided by FDADELKARIM

Categories     Yam/Sweet Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1 large onion, diced
3 garlic cloves, peeled & crushed
3 1/2 tablespoons sweet unsalted butter
2 lbs sweet potatoes or 2 lbs yams, peeled & cut into 1 inch cubes
32 ounces vegetable broth
2 cinnamon sticks
3 star anise
2 sprigs fresh rosemary
4 teaspoons quatre-epices
1 teaspoon sea salt
1/2 teaspoon cinnamon
3/4 cup heavy cream
2 ounces chopped pecans

Steps:

  • Remove the rosemary needles from the sprigs. Mince the needles & pecans in a food processor until very fine & reserve for later.
  • Melt the butter in a large pot then fry garlic and onions over medium heat until the onions are soft.
  • Add the yams, cinnamon sticks, star anise, rosemary branches and the stock. Bring to a boil then reduce heat & simmer covered for 20 minutes or until the yams are soft.
  • Remove the pot from the heat and discard the cinnamon sticks, star anise, & rosemary sprigs.
  • In a food processor, purée the soup in batches until smooth. Return the puréed soup to the pot, add the remaining spices and cream, and heat just to the boiling point.
  • Reduce the heat to low & simmer for 5 minutes. Remove from heat then taste and adjust the seasonings, if necessary. If the soup is too thick, add a bit of cream or stock.
  • To serve, garnish with the reserved rosemary and pecans.

NK LOLR
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This soup was a little too bland for my taste. I added some salt and pepper, and it was much better.


Aubree Tanner
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I'm not a huge fan of sweet potato soup, but this recipe changed my mind. It's creamy and flavorful, and the rosemary adds a nice touch.


Felix Young (YS)
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


Isabella Cantu
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This soup is perfect for a cold winter day. It's hearty and filling, and the rosemary adds a nice touch of flavor.


Aazmon Berewa
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I would recommend this recipe to anyone who loves sweet potato soup. It's a great way to use up leftover sweet potatoes.


Z'Ryion
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Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.


Binata Oli
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I wasn't a fan of the texture of this soup. It was a little too thick for my liking.


Mubshar Rajput
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This soup was a bit too sweet for my taste. I would have preferred it with less sugar.


Isabela Gracia
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I loved the combination of sweet potatoes and rosemary in this soup. It was a perfect fall soup.


Charles Mukoya
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This soup was easy to make and very tasty. I will definitely be making it again.


Ayna Gayypowa
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Delicious!


Dr-Kolwane Refilwe
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I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the rosemary added a nice touch. I will definitely be making this again.


Osei Richard
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This soup was a little bland for my taste. I added some salt and pepper, and it was much better. I also think it would be good with some crumbled bacon on top.


Mamata Devkota
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I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was creamy and flavorful, and the rosemary added a nice touch. I would definitely make this again.


Jabir Hassan
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This soup was delicious! I added a bit of extra cayenne pepper for a little spice, and it was perfect. I will definitely be making this again.


Prince Adivhaho
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I loved the simplicity of this recipe. It was easy to make and the ingredients were all things I had on hand. The soup turned out great and was a perfect weeknight meal.


Junaid butt Butt
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This soup was a hit with my family! The sweet potatoes and rosemary were a perfect combination, and the soup was creamy and flavorful. I will definitely be making this again.


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