ROSEMARY SPICED NUTS
These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
Provided by Peter Mcquaid
Categories easy, quick, finger foods, appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
- While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams
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Nigel Bennett
[email protected]I highly recommend these nuts.
Flip Playz
[email protected]These nuts are a great healthy snack.
bangla hasi
[email protected]I love the rosemary flavor in these nuts.
The G
[email protected]These nuts are so easy to make.
Sabudin Ansari
[email protected]I made these nuts for a party and they were a huge hit.
Ida Nadj
[email protected]These nuts are delicious! I love the combination of rosemary and spices.
Shimaa Aboulmaaty
[email protected]I made these nuts for my family and they loved them. They are a great healthy snack.
Fardeen352 Farden352
[email protected]These nuts are so easy to make and they taste amazing. I love the rosemary flavor.
Anil Saud
[email protected]I've made these nuts several times now and they are always a crowd-pleaser. They are the perfect snack to serve at parties or gatherings.
RNICHOLAS Ramel
[email protected]These nuts are so delicious and addictive! I made them for a party and they were a huge hit. I love the combination of rosemary, spices, and nuts.