ROSEMARY SEASONED POTATOES
At Valley Green, we grow a lot of rosemary in the gardens. We use it not only for cooking, but also as a botanical ingredient in the personal care products manufactured by our company. With an abundance of rosemary comes lots of herbal seasoning in recipes! These potatoes are a great side dish for our Parmesan-crusted salmon, a...
Provided by Cindy DeVore
Categories Potatoes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees. Add water to shallow baking dish. Place potatoes into dish and cover lightly with foil. Place potatoes in oven and roast for 50 to 55 minutes.
- 2. Remove potatoes from oven and let cool just enough to touch. Remove potatoes from water and place each one onto a baking sheet. Drizzle each potato with olive oil.
- 3. With a masher, gently mash each potato by pressing down to flatten slightly (like a potato cake). When all potatoes are pressed down gently, season with salt, pepper, garlic and rosemary.
- 4. Keep oven at 400 degrees, and move oven rack to top. Place potatoes back into oven on top rack, and bake for another 10 to 12 minutes.
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M Momin
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I'll definitely be making them again.
Ibrahim Saudi
[email protected]These potatoes are a bit time-consuming to make, but they're worth it. They're so delicious and flavorful.
Noura Slim
[email protected]I'm not a big fan of rosemary, but these potatoes were still delicious. The rosemary flavor was subtle and didn't overpower the potatoes.
Shehroz Mughal
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or potato salad, and this is the perfect way to use them up.
Moha Xuseen
[email protected]I've made this recipe a few times now and it's always a winner. My family loves them.
Bebika Rai
[email protected]These potatoes are so crispy and flavorful. I could eat them all day long.
Skyler McGregor
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really shine through.
Landon Madsen
[email protected]These potatoes are the perfect side dish for any meal. I've made them with steak, chicken, and fish, and they've always been a hit.
CheNanoDiablo
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Ghufran Ullah
[email protected]These rosemary potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of rosemary flavor. I'll definitely be making them again.