ROSEMARY SAUCE FOR VEGETABLES
Make and share this Rosemary Sauce for Vegetables recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together well.
- Melt to serve.
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Zanie Harmse
[email protected]Delicious!
Street Girl
[email protected]I was looking for a healthy and flavorful sauce to use on my grilled vegetables and this rosemary sauce was perfect! It's light and flavorful, and it really enhanced the taste of the vegetables.
Kabita Bajagain
[email protected]This sauce is a great way to add flavor to bland vegetables. I especially like it on roasted broccoli and cauliflower.
Iradukunda Faysal
[email protected]I've made this sauce several times now and it's always a hit. My family loves it on chicken, fish, and vegetables.
Ghulan Mostfa
[email protected]This sauce is delicious and easy to make. I love that it's made with all-natural ingredients.
Shahid Ch
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this sauce a try. I'm glad I did because it's actually really good! The rosemary flavor is subtle and it pairs perfectly with the other ingredients.
Gerald Holman
[email protected]This sauce is a great way to use up leftover rosemary. I always have a bunch of it in my fridge and now I have a new way to use it.
Nicolina Clarke
[email protected]I was looking for a new way to dress up my vegetables and this rosemary sauce fit the bill perfectly. It's light and flavorful, and it really brings out the natural flavors of the vegetables.
PRINCESS JANE
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making it again.
Akind Din
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious sauce that can be used in so many ways. I especially like it on roasted potatoes.
Syogesh Chaudhary
[email protected]This rosemary sauce is a game-changer! It's so flavorful and versatile, I've been using it on everything from roasted vegetables to grilled chicken. It's a new staple in my kitchen.