ROSEMARY SALMON-VEGGIE PATTIES
A good friend told me the secret to his salmon patties--fresh rosemary. I incorporated it into my own salmon patty recipe & the whole family loves it! This is practically the only way, my 8-yr old will happily eat fish.
Provided by Jenn Visser
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients, except oil or butter, in large bowl and mix well. Add more bread crumbs or instant potatoes if the mixture feels too wet.
- 2. Heat oil or butter on medium heat in large skillet or griddle. Scoop out about 1/4 cup of mixture and press onto skillet to form each patty.
- 3. Working in batches, cook patties for about 5 minutes on each side until browned.
- 4. Serve with tartar sauce, mayo, or spicy mustard.
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Mali Mar
[email protected]This recipe is a keeper! The salmon patties were moist and flavorful, and the veggie patties were a great way to add some extra vegetables to my meal.
Nanthini Nanthini
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables, and it's always delicious. I also like that it's a healthy way to get my kids to eat fish.
RAJ YT
[email protected]This recipe is a great way to use up leftover salmon. I usually make a big batch of salmon patties and freeze them for later. They're a quick and easy meal on busy weeknights.
khatm e nabowat zinda baad
[email protected]The salmon patties were a bit dry for my taste, but the veggie patties were delicious. I would make this recipe again, but I would add some more moisture to the salmon patties.
Rameez Gondal
[email protected]I'm always looking for new ways to cook salmon, and this recipe was a great find. The patties were easy to make and turned out perfectly. I will definitely be making this again.
Isaac Bobodi
[email protected]This recipe was easy to follow and the patties turned out great! I served them with a side of roasted vegetables and it was a delicious meal.
Toxic Ralley
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The salmon patties were flavorful and moist, and the veggie patties were a great way to add some extra vegetables to my meal.
Shekh Rajis ali
[email protected]This recipe is a great way to use up leftover salmon. I usually make a big batch of salmon patties and freeze them for later. They're a quick and easy meal on busy weeknights.
Antone Pro Ug
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables, and it's always delicious. I also like that it's a healthy way to get my kids to eat fish.
Heavy Tone
[email protected]I'm always looking for new ways to cook salmon, and this recipe was a great find. The patties were easy to make and turned out perfectly. I will definitely be making this again.
MrJPII
[email protected]The veggie patties were a great way to sneak some vegetables into my kids' diet. They loved the patties, and I felt good about serving them something healthy.
Zelalem Getachew
[email protected]I'm a big fan of salmon, and this recipe did not disappoint! The patties were cooked perfectly and the flavor was amazing. I will definitely be making this again.
linda hayes
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the salmon and veggie patties, and they were gone in no time. I will definitely be making this again for my next party.
Nadeem Stylish
[email protected]This is one of my favorite recipes! I love the combination of salmon and vegetables, and the patties are always so delicious. I usually serve them with a side of rice or quinoa.
Mike Barker
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The patties were moist and flaky, and the veggie patties were a great way to add some extra vegetables to my meal.
uzair hassan
[email protected]This recipe was a hit with my family! The salmon patties were flavorful and cooked perfectly, and the veggie patties were a great addition. I will definitely be making this again.