ROSEMARY ROASTED TURKEY
Perching a turkey on top of onions makes for a tender and flavorful bird. The onions will cook down and caramelize in the pan drippings-if you like, you can serve them alongside the carved turkey, and spread the roasted garlic on bread or rolls. The pairing of white wine and rosemary creates a mouthwatering gravy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 14 servings (2-1/2 cups gravy).
Number Of Ingredients 11
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Place the garlic, onions and rosemary sprigs in a shallow roasting pan. Pat turkey dry. Tuck wings under turkey; tie drumsticks together. Place breast side up over onion mixture. Pour wine into pan., Brush turkey with oil and sprinkle with rosemary, salt and pepper. Bake, uncovered, at 325° until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before slicing., For gravy, strain drippings into a small bowl. In a small saucepan, melt butter. Stir in flour until smooth; gradually add drippings. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with turkey.
Nutrition Facts : Calories 658 calories, Fat 31g fat (10g saturated fat), Cholesterol 254mg cholesterol, Sodium 328mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 74g protein.
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tom kennedy
[email protected]I love this recipe! The turkey is always cooked perfectly and the gravy is amazing.
Utukile Sekokope
[email protected]This recipe is a must-try for anyone who loves turkey. The rosemary and garlic give the turkey a wonderful flavor, and the gravy is delicious.
Noel Giddings
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The turkey is always moist and flavorful, and the skin is crispy and golden brown.
Marslo
[email protected]This turkey recipe is easy to follow and the results are amazing. The turkey was cooked evenly and the meat was juicy and tender.
Aiden Dobrota
[email protected]I'm not a big fan of rosemary, but this recipe changed my mind. The turkey was delicious and the rosemary flavor was subtle and not overpowering.
Ibrahim Zakari
[email protected]This recipe is a keeper! The turkey was juicy and flavorful, and the gravy was to die for.
Alfredo
[email protected]The turkey was a bit dry, but the gravy was amazing.
Jaquan Johnson
[email protected]This was my first time roasting a turkey and it turned out perfectly! I followed the recipe exactly and the turkey was cooked to perfection. The rosemary and garlic gave it a wonderful flavor.
Kristjan Leka
[email protected]I've made this turkey recipe for the past three years and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the gravy is delicious.
Aarbii Sain
[email protected]This rosemary roasted turkey was a hit at our Thanksgiving dinner! The meat was juicy and flavorful, and the skin was crispy and golden brown. I loved the combination of rosemary, garlic, and lemon.