ROSEMARY-ROASTED POTATOES
Provided by Molly O'Neill
Categories easy, side dish
Time 35m
Yield Four servings
Number Of Ingredients 5
Steps:
- Heat the oven to 450 degrees. Toss the potatoes with the rosemary oil and pepper and divide between 2 baking sheets. Roast until tender, shaking the pans occasionally, about 30 minutes. Toss with the salt and chopped rosemary and serve.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 3 grams, Carbohydrate 119 grams, Fat 3 grams, Fiber 13 grams, Protein 14 grams, SaturatedFat 0 grams, Sodium 715 milligrams, Sugar 10 grams, TransFat 0 grams
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Manii Reactions
[email protected]This recipe is a waste of time and ingredients.
Kk Hazrot
[email protected]I wouldn't recommend this recipe.
Suzanne Jeffries
[email protected]These potatoes were okay, but I've had better.
Doug
[email protected]Meh.
Musiimenta Angel
[email protected]I followed the recipe exactly but my potatoes didn't come out crispy. I'm not sure what I did wrong.
samantha armstrong
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Mst Hasmotara
[email protected]Delicious and easy to make! I will definitely be making these again.
Ajoy Sh
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. The rosemary flavor was perfect.
Daisy Hill
[email protected]I tried this recipe last night and it was delicious! The potatoes were perfectly roasted and the rosemary gave them a wonderful flavor. I'll definitely be making this again.
Romesh Das
[email protected]This is my go-to recipe for roasted potatoes. They're so easy to make and they always come out perfect. I usually add a little bit of garlic powder and onion powder to the seasoning mix.
Simran Ale
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always crispy and flavorful. I love that I can use different herbs and spices to change up the flavor profile.
Asade Khan
[email protected]These rosemary roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of rosemary flavor. I will definitely be making these again.