ROSEMARY-ROASTED CARROTS
Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost all root vegetables to get the full flavor of the vegetable! Preparation time includes peeling and cutting carrots. You can eliminate this if you use precut or washed baby carrots.
Provided by sassafrasnanc
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- If you are using whole carrots, peel and cut into 2" diagonal sections (I like to cut carrots on a diagonal just because they look more appealing).
- Break garlic into individual cloves but leave the skins on.
- Toss all ingredients in roasting pan that is just large enough to hold everything.
- Roast for approx 20-30 minutes or until browned, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 98.8, Fat 3.7, SaturatedFat 0.5, Sodium 81.1, Carbohydrate 15.9, Fiber 3.5, Sugar 5.3, Protein 2
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[email protected]I love the crispy edges and soft centers of these carrots.
MD ASIF RAHMAN
[email protected]These carrots are a great addition to my weekly meal prep. They're healthy and delicious.
Jisan Islam Jisan
[email protected]I'm following a low-carb diet and these carrots are a great way to satisfy my cravings for something sweet.
Sahana Akther
[email protected]These carrots are a great way to get my kids to eat their vegetables.
Jutt Rahil
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Maudie Lacey
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Aklb aklb
[email protected]I'm not sure what I did wrong, but my carrots came out mushy.
FADE. 901
[email protected]These carrots were the perfect side dish for my roasted chicken. They were flavorful and tender.
Keeli Smith
[email protected]The carrots were a bit bland. I think I'll add a little more seasoning next time.
Hamza Sharif
[email protected]The carrots were a bit too oily for my taste.
Itscloudii SkxyYT
[email protected]I've never been a big fan of carrots, but these were amazing. I'll definitely be making them again.
Adeel Shah
[email protected]I made these carrots for a party and they were a huge success. Everyone loved them!
Makai Johnson
[email protected]These carrots were a hit! They were so flavorful and delicious. I loved the combination of the rosemary and the garlic.