ROSEMARY RIB ROAST
Categories Food Processor Beef Marinate Roast Passover Low Carb Rosemary Chill Kosher Bon Appétit
Yield Serves 12
Number Of Ingredients 6
Steps:
- Grind chopped rosemary, oil, garlic and salt in processor to chunky paste. Place beef in roasting pan. Rub rosemary mixture all over. Cover; chill 1 day.
- Position rack in center of oven and preheat to 350°F. Uncover beef and roast until thermometer inserted straight down from top center registers 125°F for rare, about 1 hour 45 minutes. Let stand 30 minutes. Transfer roast to platter. Scrape pan dripping into cup; spoon off fat.
- Garnish with rosemary sprigs.
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Rs Resmi
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook rib roast.
Heidi Foultz
[email protected]I can't wait to try this recipe for my next holiday dinner.
paul okeke
[email protected]This recipe is a great way to use up leftover rosemary.
Mohsin Javed
[email protected]I would love to see a video tutorial of this recipe.
Sidesh0t01
[email protected]The cooking time was a bit too long for my taste, but the flavor was still good.
Dreamerr Gaming
[email protected]I used a different type of rosemary than the recipe called for and it still turned out great.
Tasim Afzal
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Terran WaspColin
[email protected]I marinated the roast for 24 hours and it was so tender and flavorful. Highly recommend!
Pak Zindabad
[email protected]This recipe is a great way to impress your guests at a special dinner party.
Chiran Chaudhary
[email protected]I would recommend using a meat thermometer to ensure that the roast is cooked to your desired doneness.
Sadeeq Abdulrahman
[email protected]This was my first time cooking a rib roast and it turned out perfectly! Thanks for the great recipe!
Vihaga Y
[email protected]The roast was a bit dry, but the flavor was still good.
Debbie Duncan
[email protected]I've made this recipe several times and it never disappoints. The rosemary and garlic rub is simple but so effective.
Pamela Ncube
[email protected]Easy to follow recipe that turned out great! The roast was cooked perfectly and the rosemary marinade gave it a wonderful flavor.
Taratata Tratatata
[email protected]This rosemary rib roast recipe was a hit at my holiday dinner party! The meat was juicy and flavorful, and the rosemary added a delicious herbacious touch. I will definitely be making this again!