ROASTED-PORTOBELLO SALAD WITH BLUE CHEESE
Portobello mushrooms are quite large (they measure four to six inches in diameter) and have a rich, meaty flavor. To clean them, wipe the caps with a damp paper towel.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a medium bowl, whisk together vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Slowly add olive oil, whisking to emulsify. Set aside 1/2 cup dressing to toss with the greens.
- Place mushrooms, stem side up, on a baking sheet. Coat both sides with some of the remaining dressing. Roast mushrooms, brushing with more dressing every 5 minutes, until they are tender, about 15 minutes.
- Toss endive, mesclun, onion, and cheese with reserved dressing, and divide among salad bowls. Cut portobellos 1/2 inch thick, and arrange a few slices over each serving.
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Pedro Perez
[email protected]I love the combination of flavors in this salad. The roasted portobello mushrooms are earthy and savory, and the blue cheese dressing is tangy and creamy.
Joseph Zara
[email protected]This salad is delicious! The portobello mushrooms are roasted to perfection and the blue cheese dressing is creamy and flavorful.
Md aftab Uddin
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your daily dose of vegetables.
Andre Porter
[email protected]This is my new favorite salad recipe! The roasted portobello mushrooms are so flavorful, and the blue cheese dressing is the perfect complement.
Rujel Ahmed
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
HS Harun Raj
[email protected]This salad is a great way to use up leftover portobello mushrooms. It's also a great option for a vegetarian or vegan meal.
Naggita Viola
[email protected]I'm not a big fan of blue cheese, so I used a different dressing. The salad was still very good, and the roasted portobello mushrooms were excellent.
arshad Khalid
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is packed with flavor, and the blue cheese dressing is the perfect finishing touch.
Felix Cota
[email protected]I made this salad for a dinner party last night, and it was a hit! Everyone loved the combination of flavors and textures. The roasted portobello mushrooms were especially delicious.
Luzianna
[email protected]This roasted portobello salad with blue cheese was a delightful dish! The portobello mushrooms were perfectly roasted, with a slightly smoky flavor that complemented the tangy blue cheese dressing. The salad was also very easy to make, and it's a gre