ROSEMARY RANCH CHICKEN KABOBS
This is my FAVORITE recipe that I snagged from AllRecipes. I've changed things a bit...but the flavor is incredible! I've cooked this on the grill (in a grill basket lined with foil so as not to lose any of the incredible sauce!), on the stovetop and in the oven. Oven and grill are by far the best methods. I serve this over white rice and the flavor is super!! I usually use dried rosemary, but fresh is best! I also cut the sugar in half and use low fat ranch. I also completely omit the salt since I don't feel it needs it. My kids have been eating this since they were 19 months old! When I bake these in the oven I bake them on 450 degrees for about 20-30 minutes. Lean toward 20 so as not to overcook. YUM!
Provided by RedVinoGirl
Categories < 60 Mins
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes.
- Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Nutrition Facts : Calories 350.7, Fat 21.8, SaturatedFat 3.3, Cholesterol 94.4, Sodium 1459.4, Carbohydrate 5.9, Fiber 0.1, Sugar 4.5, Protein 31.4
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Chris Simpson
[email protected]I can't wait to try this recipe! It looks so delicious.
Sajid Rahman
[email protected]These kabobs are a great way to get your kids to eat their vegetables. Just skewer some chicken and vegetables and grill them up. The kids will love them!
Najam Uddin
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Emmanuella Ike
[email protected]These kabobs are a great way to use up leftover chicken. I just shred the chicken and toss it with the marinade. Then I grill them up and they're ready in no time.
Nayda Calzoncit
[email protected]I've made these kabobs several times and they're always a hit. The chicken is always tender and juicy, and the rosemary ranch sauce is to die for.
Hassan Writes
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them!
Bithi Bithi
[email protected]I'm not a huge fan of rosemary, but I still enjoyed these kabobs. The chicken was tender and the ranch sauce was delicious.
Amjad Nawaz
[email protected]These kabobs are so flavorful and juicy! I love the combination of rosemary and ranch. I will definitely be making these again and again.
Ahmed Tamer Soliman
[email protected]The chicken was a little dry, but the rosemary ranch sauce helped to make up for it. Overall, these kabobs were still pretty good.
Ava Stewart
[email protected]I love how easy these kabobs are to make. I just throw everything in a bowl and marinate it for a few hours. Then I grill them up and they're done in no time.
Takudzwa Nezambe
[email protected]These kabobs were a hit at my last barbecue! The chicken was cooked perfectly and the rosemary ranch sauce was addictive. I will definitely be making these again.
Lillyan Nazay
[email protected]Rosemary Ranch Chicken Kabobs are a delicious and easy-to-make weeknight meal. The chicken is tender and juicy, and the rosemary and ranch flavors complement each other perfectly. I will definitely be making this again!