ROSEMARY RACK OF LAMB WITH ROASTED POTATOES AND CARROTS FOR TWO
Inspired by "Valentine Dinner for Two" from the February 1977 issue of Glamour magazine, this elegant and romantic dinner features miso butter basted hassleback potatoes and honey butter-glazed carrots. Though this recipe serves two, it can easily be increased to serve more.
Provided by Anna Stockwell
Categories Valentine's Day Lamb Dinner Carrot Potato Winter Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Rub lamb with garlic, rosemary, pepper, and 1/2 tsp. salt.
- Combine miso, paprika, 4 Tbsp. butter, and 1/2 tsp. salt in a small bowl; set aside.
- Peel potatoes. Working with one potato at a time, slice a thin sliver off one long side to make a flat bottom. Trim ends off, then slice vertically every 1/16", cutting down to 1/4" from the bottom. (To make sure you do not cut all the way through the potato, line it with chopsticks on each side to stop your knife.) Brush potatoes with miso butter, fanning slices open to get butter between each slice. Transfer to a rimmed baking sheet and roast 15 minutes.
- Remove baking sheet from oven and brush potatoes with more miso butter. Arrange lamb on baking sheet alongside potatoes and roast, brushing potatoes with miso butter halfway through, until an instant-read thermometer inserted into the thickest part of the lamb registers 125°F for medium-rare, and the potatoes are fork-tender, 20-25 minutes. Transfer lamb to a cutting board and let rest 10 minutes, and continue roasting the potatoes if needed until fork-tender.
- Meanwhile, mix honey, coriander, and remaining 1 Tbsp. butter and 1/4 tsp. salt in a small bowl, then brush over carrots. Arrange carrots on a baking sheet and roast until lightly browned and fork-tender, 15-20 minutes.
- Slice lamb between each rib. Brush potatoes with remaining miso butter, top carrots with parsley, and serve alongside lamb.
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Antonio Argueta
[email protected]Not bad.
Saladin Ahmed Amin
[email protected]I'll definitely be making this again.
Toto Rieng
[email protected]Delicious!
BOSS BABY
[email protected]This dish was amazing! The lamb was cooked perfectly and the roasted vegetables were a perfect complement.
Mike Carrillo
[email protected]I found this recipe to be a bit too complicated. I ended up simplifying it and it turned out great.
Trap County
[email protected]The lamb was a bit overcooked for my taste, but the roasted vegetables were delicious.
CatO Burkhart
[email protected]This recipe is easy to follow and produces a delicious meal. The lamb was cooked to perfection and the roasted vegetables were flavorful.
Barbara Richards
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so flavorful and moist, and the roasted vegetables were perfectly cooked.
pratikshya tiwari
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lamb is always tender and juicy, and the roasted vegetables are a perfect accompaniment.
Elif Buyruk
[email protected]This rosemary rack of lamb recipe was a hit! The lamb was cooked perfectly, and the roasted potatoes and carrots were delicious. I will definitely be making this again.