ROSEMARY POTATOES WITH CARAMELIZED ONIONS
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once., Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar. , Transfer roasted potatoes to a large bowl; stir in caramelized onions.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate, Fiber 4g fiber, Protein 4g protein.
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Wajahatali Khan
[email protected]These potatoes are the perfect side dish for any occasion. They're flavorful, easy to make, and always a hit.
Tami Ivanšek
[email protected]I've made this recipe several times and it's always a success. I love that it's so easy to make and that it's always a crowd-pleaser.
Floating Feather
[email protected]These potatoes are so delicious! I love the crispy texture and the caramelized onions add a perfect sweetness.
Antora Khan
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
HM Jasim Uddin
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Juliet Ankah
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
SK DON SHOUROV
[email protected]These potatoes are a little too oily for my taste.
TrNikolla Nikolla
[email protected]I'm not a big fan of rosemary, but I still enjoyed these potatoes. The caramelized onions really made the dish.
Waleed Saleem
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Sardar Shakeel
[email protected]I love the combination of rosemary and caramelized onions. It's so flavorful and unique.
Hopewell Chavula
[email protected]These potatoes are the perfect side dish for a special occasion. They're elegant and delicious.
Colton Hussak
[email protected]I've tried this recipe several times and I can never get the potatoes to brown. I'm not sure what I'm doing wrong.
Naigaga Mariam
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they still taste great.
Gyanendra
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what went wrong.
Sohail Asghar
[email protected]The potatoes were a little dry, but the onions were delicious.
OG Dislike
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Lucy Sandavol
[email protected]I've made this dish several times and it's always a success. The potatoes are crispy and the onions are caramelized to perfection.
Izadora Duffer
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful, easy to make, and always a crowd-pleaser.
Aher Jongkor
[email protected]I love this recipe! It's so easy to follow and the potatoes always turn out perfect.
Malwin Malcolm
[email protected]These rosemary potatoes with caramelized onions were a hit at my dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the onions were perfectly caramelized. I'll definitely be making this dish again.