ROSEMARY POTATO SOUP WITH CRISPY CARROTS
This comes from my new issue of BH&G, it sounds so yummy I had to share it! Can't wait to try it out and will post a rating after I do.
Provided by Mysti Tillison
Categories Soups
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a 4 or 5 qt Dutch oven, melt butter over med heat. Add onion, salt, and pepper. Cook, stirring occasionally, until onions are translucent but not brown. Add potatoes, 2 cups water, and rosemary. Bring to boiling, reduce heat and simmer, covered, until potatoes are fork-tender (abt 20 mins). Remove from heat.
- 2. With potato masher, mash potatoes until no lumps remain. Return to Dutch oven. Add remaining 2 cups water and bring to a boil. Reduce heat and simmer abt 10 mins, until thickened and desired consistency, stirring often to prevent sticking.
- 3. While soup is simmering, in a 10" skillet melt oil over med-high heat. Add carrot ribbons, a few at a time, to hot oil. Cook for 1-2 mins or until crisp. Transfer to cooling rack or paper towels, immediately sprinkle with salt.
- 4. Spoon soup into serving bowls; top with crispy carrots and sprinkle with coarse-ground black pepper.
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Lamar Wael
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can have a delicious, home-cooked meal on the table in under an hour.
xer alamin
[email protected]This soup is a great way to stretch your budget. It's made with simple, affordable ingredients and it's very filling. I can easily feed my family of four with this soup for under $10.
Stamper
[email protected]This soup is a healthy and delicious way to warm up on a cold day. The potatoes and carrots are packed with nutrients, and the soup is low in calories and fat. I love that I can feel good about eating this soup.
Corbin Turner
[email protected]This soup is my new favorite! It's creamy, flavorful, and the crispy carrots add a nice touch of texture. I've already made it twice and it's been a hit both times.
Jackie Walton
[email protected]I'm a beginner cook and this recipe was easy to follow. The soup turned out great! It was creamy and flavorful, and the crispy carrots were a nice addition. I will definitely be making this soup again.
Sinesipho Jack
[email protected]This soup was a delightful experience. The creamy texture of the soup was perfectly complemented by the crispy carrots. The flavors were well-balanced and the soup was very satisfying. I highly recommend this recipe.
Be Friends
[email protected]This soup was delicious! I loved the combination of flavors and textures. The crispy carrots were a great touch. I will definitely be making this soup again.
rainamater
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. The soup was creamy and flavorful, and the crispy carrots were a great addition. I will definitely be making this soup again.
Sher Abbas
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the crispy carrots were a nice addition. I will definitely be making this soup again.
Abby Garcia
[email protected]This soup was a hit with my family! The crispy carrots added a nice touch of texture and flavor. I also loved the creamy texture of the soup. It was the perfect comfort food for a cold winter day.