ROSEMARY POTATO ROLLS
Make and share this Rosemary Potato Rolls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Yeast Breads
Time 2h20m
Yield 12 Rolls
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2/ 3 cup flour, sugar, undissolved yeast, salt, and rosemary.
- Heat milk, water, potato flakes, and oil until very warm (120o to 130oF).
- Gradually add to flour mixture.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces.
- Roll each piece to 10-inch rope; coil each rope and tuck end under coil.
- Place 2 inches apart on greased baking sheet.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Brush tops with beaten egg; sprinkle with toppings, as desired.
- Bake at 375oF for 15 to 20 minutes or until done.
- Remove from sheet; cool on wire rack.
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Nouman raza
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't anything special either.
Sadan Nafie
[email protected]I had some trouble getting the rolls to rise properly, but once they were baked they were still delicious.
Trevor Remekie
[email protected]These rolls were a bit too dense for my taste, but the flavor was good.
Steve Morris
[email protected]I was looking for a new potato roll recipe and this one definitely hit the spot. The rolls were light and fluffy, and the rosemary flavor was a nice touch.
SAJIB GACU
[email protected]These rolls are amazing! I've never had potato rolls before, but these are definitely going to be a new staple in my kitchen.
Limon Mizi
[email protected]I love these rolls! They're so soft and fluffy, and the rosemary flavor is perfect. I always get compliments on them when I bring them to parties.
JayvenDerg
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
drith the foxe
[email protected]These rolls are delicious! The rosemary flavor is subtle but definitely there. They're also very soft and fluffy.
taiwo tomzeen waya comedy
[email protected]I followed the recipe exactly and the rolls came out perfect. They were so fluffy and flavorful. I will definitely be making these again.
MD Ridoy Hasan Riyon
[email protected]I was a bit skeptical about the rosemary, but it really worked well in these rolls. They were a big hit with my family.
Mahmmaid Talha
[email protected]These rolls were easy to make and turned out great! I'll definitely be making them again.
Nadira Rhaman Labuni
[email protected]I've tried many potato roll recipes, but this one is by far the best. The rolls are always light and airy, and the rosemary adds a subtle but delicious flavor.
Addison mae
[email protected]These rosemary potato rolls were a hit at my last dinner party! They were so soft and fluffy, and the rosemary flavor was the perfect touch.