ROSEMARY PORK AND POTATOES
Denise Dowd of St. Louis, Missouri shares this mouthwatering meal-in-one. We doubled the number of rosemary-seasoned pork tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for another recipe.-Denise Dowd, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3-4 servings with potatoes plus 1 pound leftover pork.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork., Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing.
Nutrition Facts : Calories 463 calories, Fat 31g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 432mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
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Memo Phiri
[email protected]This dish is a must-try for any pork lover. It's easy to make and the results are amazing.
Md sirajol islam Md sirajol islam
[email protected]I'm a big fan of rosemary and this recipe did not disappoint. The pork and potatoes were both flavorful and delicious.
Sain Bux Chandio
[email protected]This recipe is a great way to use up leftover pork. It's also a great meal to prep ahead of time.
Izan ali
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Talha Razaq
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Miche Bruintjies
[email protected]I love the combination of flavors in this dish. The rosemary and garlic really complement the pork and potatoes.
Naim Islam
[email protected]I'm new to cooking and this recipe was easy to follow. The results were delicious!
Sagar Arman
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Fura Fundile
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The rosemary flavor was amazing.
Themika Wijekoon
[email protected]I've made this dish several times and it's always a success. My friends and family love it!
Eva Eshun
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Waheed Ahmed
[email protected]The rosemary flavor really shines through in this dish. I loved the combination of the pork and potatoes.
jigme lhendup
[email protected]I made this dish last night and it was a hit! The pork was fall-off-the-bone tender and the potatoes were crispy on the outside and fluffy on the inside.
Ms Dee
[email protected]This recipe was easy to follow and the results were delicious. The pork and potatoes were cooked to perfection and the rosemary added a wonderful flavor.
TONY MAXWELL
[email protected]My family loved this dish! The pork was tender and juicy, and the potatoes were perfectly roasted. I will definitely be making this again.