ROSEMARY PLUM PORK ROAST
This roast is delicious...and slices of it make such a pretty presentation.-Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place plums in a bowl; add boiling water. Let stand for 15 minutes; drain well. Mince enough rosemary to measure 1 tablespoon; stir into plums. Cut a slit along top of roast 2 in. deep, leaving 1 in. at each end uncut. Sprinkle inside of cut with 1/4 teaspoon salt and pepper. Fill with plum mixture. Cover top with overlapping rosemary sprigs., Tie roast at 1 in. intervals with kitchen string. Sprinkle with the remaining salt and pepper. Place several rosemary sprigs in a shallow roasting pan. Top with roast. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 243mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alishba Tanveer
[email protected]Can't wait to try this!
Juwon Kayode
[email protected]So easy to make!
N Thoresen
[email protected]This is my new favorite recipe!
Mixx Master
[email protected]Will definitely make again!
Gee Force
[email protected]Highly recommend!
nino atashvili
[email protected]Loved it!
Sameer Poudel
[email protected]Perfect!
Sangam Krishna
[email protected]Amazing!
Vigilance designs
[email protected]Delicious!
Irving Lucilfer
[email protected]This pork roast was not good. The meat was tough and the flavors were bland. I would not recommend this recipe.
Khadija Sh9
[email protected]This pork roast was okay. The meat was a little dry, but the flavors were good. I would probably try a different recipe next time.
Anelisiwe Jakavu
[email protected]This pork roast was very good. The meat was tender and flavorful, and the rosemary and plum sauce was a nice touch. I would definitely make this again.
Naveedali Ali
[email protected]I made this pork roast last night and it was amazing! The meat was so moist and juicy, and the flavors were incredible. I highly recommend this recipe.
muhindo William (Mistar Hasal)
[email protected]This pork roast was delicious! I loved the combination of rosemary and plum. The meat was cooked perfectly and was very tender. I will definitely be making this again.
Ameer Saban
[email protected]I made this pork roast for a dinner party and it was a huge success! Everyone loved it. The pork was so tender and flavorful, and the rosemary and plum sauce was perfect. I will definitely be making this again.
Semakula Arafat
[email protected]This pork roast was a disappointment. The meat was dry and tough, and the flavors were bland. I would not recommend this recipe.
Suleiman Halimat sadiyya
[email protected]This recipe is a keeper! The pork roast was so easy to make and it turned out so delicious. The rosemary and plum flavors were a perfect combination. I will definitely be making this again and again.
Aman Sana
[email protected]I followed the recipe exactly and my pork roast turned out amazing! The crust was crispy and flavorful, and the inside was moist and juicy. I served it with roasted potatoes and green beans, and it was a perfect meal.
Charlene Passingan
[email protected]This pork roast was a hit with my family! The rosemary and plum flavors were perfectly balanced, and the meat was so tender and juicy. I will definitely be making this again.