ROSEMARY PLUM PORK ROAST
This roast is delicious...and slices of it make such a pretty presentation.-Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place plums in a bowl; add boiling water. Let stand for 15 minutes; drain well. Mince enough rosemary to measure 1 tablespoon; stir into plums. Cut a slit along top of roast 2 in. deep, leaving 1 in. at each end uncut. Sprinkle inside of cut with 1/4 teaspoon salt and pepper. Fill with plum mixture. Cover top with overlapping rosemary sprigs., Tie roast at 1 in. intervals with kitchen string. Sprinkle with the remaining salt and pepper. Place several rosemary sprigs in a shallow roasting pan. Top with roast. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 243mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 30g protein.
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Alishba Tanveer
at@yahoo.comCan't wait to try this!
Juwon Kayode
kj@hotmail.frSo easy to make!
N Thoresen
n32@gmail.comThis is my new favorite recipe!
Mixx Master
m.master@hotmail.comWill definitely make again!
Gee Force
force-g74@hotmail.co.ukHighly recommend!
nino atashvili
atashvili.nino@yahoo.comLoved it!
Sameer Poudel
s_poudel@gmail.comPerfect!
Sangam Krishna
sangam-krishna34@yahoo.comAmazing!
Vigilance designs
d.v78@hotmail.comDelicious!
Irving Lucilfer
i98@aol.comThis pork roast was not good. The meat was tough and the flavors were bland. I would not recommend this recipe.
Khadija Sh9
s-k38@gmail.comThis pork roast was okay. The meat was a little dry, but the flavors were good. I would probably try a different recipe next time.
Anelisiwe Jakavu
jakavua16@hotmail.co.ukThis pork roast was very good. The meat was tender and flavorful, and the rosemary and plum sauce was a nice touch. I would definitely make this again.
Naveedali Ali
ali-naveedali88@hotmail.frI made this pork roast last night and it was amazing! The meat was so moist and juicy, and the flavors were incredible. I highly recommend this recipe.
muhindo William (Mistar Hasal)
w71@yahoo.comThis pork roast was delicious! I loved the combination of rosemary and plum. The meat was cooked perfectly and was very tender. I will definitely be making this again.
Ameer Saban
saban.ameer@aol.comI made this pork roast for a dinner party and it was a huge success! Everyone loved it. The pork was so tender and flavorful, and the rosemary and plum sauce was perfect. I will definitely be making this again.
Semakula Arafat
a_semakula@yahoo.comThis pork roast was a disappointment. The meat was dry and tough, and the flavors were bland. I would not recommend this recipe.
Suleiman Halimat sadiyya
s-sadiyya@hotmail.co.ukThis recipe is a keeper! The pork roast was so easy to make and it turned out so delicious. The rosemary and plum flavors were a perfect combination. I will definitely be making this again and again.
Aman Sana
aman.s@hotmail.frI followed the recipe exactly and my pork roast turned out amazing! The crust was crispy and flavorful, and the inside was moist and juicy. I served it with roasted potatoes and green beans, and it was a perfect meal.
Charlene Passingan
c_passingan60@yahoo.comThis pork roast was a hit with my family! The rosemary and plum flavors were perfectly balanced, and the meat was so tender and juicy. I will definitely be making this again.