ROSEMARY-PEPPER BEEF RIB ROAST WITH PORCINI JUS RECIPE
Provided by ngteller
Number Of Ingredients 13
Steps:
- In a small bowl, combine the rosemary with the 3 tablespoons of black pepper and the vegetable oil and rub all over the roast. Cover and refrigerate overnight. Put a large roasting pan in the middle of the oven and preheat to 375°. Let the rib roast stand at room temperature for 30 minutes. Season the roast with salt and put it in the hot roasting pan, fat side down. Roast for 30 minutes. Turn the roast over and cook at 350° for about 3 hours, rotating the pan 2 or 3 times. The roast is done when an instant-read thermometer inserted in the thickest part of the meat registers 130° for medium-rare. Transfer the roast to a carving board to rest for at least 20 minutes. Meanwhile, in a saucepan, melt the butter. Add the shallot and garlic and cook over moderate heat until lightly browned, 5 minutes. Add the wine and boil for 2 minutes. Add the stock, vinegar and thyme and bring to a boil. Simmer over moderate heat until reduced to 2 1/2 cups, about 20 minutes. Strain the sauce and return it to the saucepan. Whisk in the porcini powder and simmer for 1 minute. Cover, remove from the heat and let stand for 5 minutes. Season with salt and pepper. Carve the roast and serve with the porcini jus. MAKE AHEAD The porcini jus can be refrigerated overnight. Reheat gently.
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Suna Adhikari
[email protected]This beef rib roast is perfect for special occasions. It's a showstopper dish that will impress your guests.
Jaykwon Lang
[email protected]This recipe is very affordable, especially if you buy the ingredients in bulk. I was able to make a delicious meal for my family without breaking the bank.
MD Prince Ibrahim
[email protected]This recipe was surprisingly quick and easy to make. I was able to get dinner on the table in less than an hour. It's a great option for busy weeknights.
melon beton
[email protected]This beef rib roast was a huge hit with my family. Everyone loved it! I'll definitely be making this again for special occasions.
Priyanka Bisthaa
[email protected]The pictures in this recipe were so helpful! They made it easy for me to follow the steps and see how the dish should look. I'm a visual learner, so this was really helpful.
Estelle Domat
[email protected]The rosemary and pepper rub gave the beef rib roast so much flavor. I couldn't get enough of it! I also loved the porcini jus. It was the perfect addition to the dish.
Basanta Sirpali
[email protected]I love how this recipe can be made ahead of time. I prepped everything the night before and then just threw it in the oven the next day. It made my life so much easier!
Oghenemakaino Ilaye Othuke
[email protected]I made a few substitutions to make this recipe healthier, such as using low-sodium beef broth and reduced-fat sour cream. The dish was still very flavorful and delicious.
Tom Thumb
[email protected]This recipe was a little challenging for me as a beginner, but I'm so glad I tried it! The beef rib roast came out perfect and the jus was delicious. I'll definitely be making this again.
Janie Torres
[email protected]I was a little hesitant to try this recipe because of the cost of the ingredients, but it was worth every penny! The beef rib roast was melt-in-your-mouth tender and the porcini jus was amazing.
Ibrahim Sheakh
[email protected]I've been cooking beef rib roast for years, and this recipe is one of the best I've tried. The meat was so tender and juicy, and the jus was rich and flavorful. I highly recommend this recipe!
Brendan VanAardt
[email protected]This recipe was a hit at my dinner party! The beef rib roast was cooked to perfection and the porcini jus was divine. The rosemary and pepper rub gave the meat a delicious flavor.