Provided by Claire Robinson
Categories appetizer
Time 1h29m
Yield about 2 1/2 dozen pieces
Number Of Ingredients 7
Steps:
- Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined. Add the butter and pulse just until a soft dough forms; the dough should hold together when squeezed with your hands. If not, add the water and pulse until combined.
- Spread a large sheet of plastic wrap on a work surface and transfer the dough onto it. Using the plastic wrap as a guide, form the dough into a loose log along 1 edge of the long side of the sheet. Roll the dough log, twisting the plastic gathered at the ends in opposite directions until the log is tight and compact, about 2 1/2 inches in diameter. Chill in the refrigerator until firm, about 1 hour.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. Slice the dough log into 1/3-inch thick slices and arrange on the lined sheets, about 1-inch apart. Bake until the edges are just beginning to brown, 12 to 14 minutes.
- Cool the shortbread on the pan for 5 minutes then transfer to wire racks to cool completely. Store the shortbread in an airtight container at room temperature until ready to serve.
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Jodie Leigh Edwin
[email protected]I made these rosemary parmesan shortbread cookies for a party last weekend and they were a huge hit!
Emmanuel Boahin
[email protected]These rosemary parmesan shortbread cookies are amazing!
jordie gaming
[email protected]I love these rosemary parmesan shortbread cookies! They're so easy to make and they're always so delicious.
gangstar boos
[email protected]These rosemary parmesan shortbread cookies are the perfect savory snack or appetizer. They're easy to make and they're always a hit with my friends and family.
Nazmul Priya
[email protected]I made these rosemary parmesan shortbread cookies for a party last weekend and they were a huge hit! Everyone loved them.
Betsho
[email protected]These rosemary parmesan shortbread cookies are amazing! I love the savory flavor and the crumbly texture. They're the perfect snack or appetizer.
Uraa Urnaa
[email protected]I love these rosemary parmesan shortbread cookies! They're so easy to make and they're always so delicious. I love the combination of rosemary and Parmesan cheese. They're the perfect savory snack or appetizer.
tandeo simukonda
[email protected]These rosemary parmesan shortbread cookies are the perfect savory snack or appetizer. They're easy to make and they're always a hit with my friends and family.
Raphael Michael
[email protected]I made these rosemary parmesan shortbread cookies for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
Kami Sheikh
[email protected]These rosemary parmesan shortbread cookies are amazing! I love the savory flavor and the crumbly texture. They're the perfect snack or appetizer.
Kristen Mitchell
[email protected]I've made these rosemary parmesan shortbread cookies several times now and they're always a hit! They're so easy to make and they're always so delicious. I love the combination of rosemary and Parmesan cheese. They're the perfect savory snack or appe
Wesam Davidsam
[email protected]These rosemary parmesan shortbread cookies are so easy to make and they're so delicious! I love the combination of rosemary and Parmesan cheese. They're the perfect savory snack or appetizer.
jay hi
[email protected]I made these rosemary parmesan shortbread cookies for a party last weekend and they were a huge hit! Everyone loved the unique flavor and how crumbly they were. I'll definitely be making these again for my next get-together.
Asadullah islam
[email protected]These rosemary parmesan shortbread cookies are the perfect savory snack or appetizer. They're easy to make and can be customized to your liking. I added some chopped rosemary and grated Parmesan cheese to the dough, and they turned out so flavorful a