ROSEMARY PARMESAN SCALLOPED POTATOES
Steps:
- Preheat the oven to 350°F. Grease a 9 x 13-inch casserole dish with some butter.
- Layer one-third of the potato slices in the bottom of the casserole dish, overlapping slightly, so that the dish is completely covered. Dot the top of the potatoes with 4 tablespoons of the butter, then season with 1/2 teaspoon of the salt, 1/2 teaspoon of the pepper, and 1/2 teaspoon of the rosemary. Repeat these layers two more times. Pour the milk over the top of the potatoes.
- Place the casserole dish in the oven and bake for 1 hour. Remove from the oven and evenly sprinkle the Parmesan cheese over the potatoes. Bake for 30 more minutes or until the top is golden brown and the potatoes can be pierced with a knife easily.
- note
- Vegetarian friendly!
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Eric Cartman Fatman
[email protected]I can't wait to try this recipe. It looks so delicious.
Beth Reuben
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Daniel Vandenburgh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious the potatoes were.
Project DayOne
[email protected]I'm not a big fan of rosemary, so I substituted thyme. The potatoes were still delicious.
Kamrul asif official
[email protected]I added some chopped bacon to the recipe and it was amazing. The bacon added a smoky flavor that really complemented the rosemary and Parmesan.
Niha Rika
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and cheesy, with a crispy top.
Reno Mizzi
[email protected]These scalloped potatoes are the best I've ever had. The combination of rosemary and Parmesan is perfect.
Zahid Janii
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is so flavorful.
Jessica Griego
[email protected]This is my new favorite scalloped potato recipe. It's so easy to make and always turns out perfect.
Prince Abbasi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the creamy sauce and the crispy potatoes.
Tassnass
[email protected]These scalloped potatoes were a hit with my family! The rosemary and Parmesan added a delicious flavor, and the potatoes were cooked perfectly.