ROSEMARY-PARMESAN CRACKERS

Rosemary-Parmesan Crackers image

This is a delicious, fast, and easy way to make a great appetizer anytime because you can make the dough up to 2 days ahead. I just keep some in the fridge. These crackers are fabulous with wine and great as a side for soup. The recipe was originally from a Williams-Sonoma handout.

Provided by CJ139022

Categories High In...

Time 4h10m

Yield 24 crackers, 6 serving(s)

Number Of Ingredients 7

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Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 teaspoon fresh rosemary, chopped
4 tablespoons unsalted butter
1 cup parmigiano-reggiano cheese, grated
1/4 cup heavy cream

Steps:

In a food processor, combine dry ingredients. Add the butter and pulse 10 times until it looks like coarse meal. Add cheese and pulse a couple times. Turn on the motor and add the cream in a slow steady stream. The dough will form into a ball. Take the dough out and roll it into a log a couple of inches in diameter. Wrap it in plastic and refrigerate for at least 3 hours and up to 2 days.
Heat oven to 325°F; slice dough into 1/8" slices; bake on cookie sheet, covered in parchment paper, for about 20 to 25 minutes or until golden brown. Cool and eat.
Variation: Cheddar-Cayenne; increase flour to 1 cup; substitute cheddar for Parmigiano-Reggiano and 1/4 tsp cayenne for rosemary.
Black Pepper-Lemon: increase flour to 1 cup; substitute 1 1/4 tsp cracked pepper for ground pepper and add zest of 2 lemons; substitute asiago cheese for P-R cheese and reduce cream to 3 TBS.

Nutrition Facts : Calories 215.3, Fat 15.2, SaturatedFat 9.5, Cholesterol 43.5, Sodium 619, Carbohydrate 12.9, Fiber 0.5, Sugar 0.1, Protein 7

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Ziva Ras

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These crackers are a great way to use up leftover rosemary and parmesan cheese. I always have both of those ingredients on hand, so I'm always making these crackers.

Your Tata

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I love how versatile these crackers are. I've used them as a snack, an appetizer, and even a crouton in soup. They're always delicious.

Malith Mayom

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These crackers are the perfect addition to any party or gathering. They're always a hit with my guests.

netsanet belay

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I've never been a big fan of crackers, but these are amazing. They're so crispy and flavorful, and they're the perfect snack or appetizer.

unspeakable 2

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I wasn't sure how these crackers would turn out, but I was pleasantly surprised. They're so light and fluffy, and the flavor is amazing.

Laal Qalander

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These crackers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.

Ssekitto Anorld

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I've tried a lot of different cracker recipes, but these are by far my favorite. They're the perfect combination of crispy and flavorful.

William Hollingsworth

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These crackers are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.

Barbie House

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I love the flavor of these crackers. The rosemary and parmesan cheese are a perfect combination.

Syed Aliabbas

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These crackers are the perfect addition to any cheese plate. They're also great for snacking on their own.

ALi official_5

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I've made these crackers with both white and whole wheat flour and they're both delicious. I prefer the whole wheat version because it's a bit healthier.

hizbu Rehman223

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These crackers are a great way to use up leftover parmesan cheese. I always have a block of parmesan in my fridge and I'm always looking for new ways to use it.

Qasim Mirza

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I'm not a big fan of rosemary, but I decided to try these crackers anyway. I'm so glad I did! The rosemary flavor is very subtle and it pairs perfectly with the parmesan cheese.