ROSEMARY MINT WINE JELLY
Categories Condiment/Spread Easter Lemon Mint Rosemary White Wine Chill Gourmet
Yield Makes four 1/2-pint jars
Number Of Ingredients 6
Steps:
- In a food processor or blender blend together the mint, the rosemary, and 1 cup of the wine until the herbs are chopped fine and transfer the mixture to a bowl. In a small saucepan bring the remaining 1 cup wine to a boil, add it to the herb mixture, and let the herb mixture stand, covered, for 45 minutes. Strain the herb mixture through a sieve lined with several layers of rinsed and squeezed cheesecloth set over a large measuring cup, pressing hard on the solids,and add 1/4 cup of the lemon juice. (There should be exactly 2 cups liquid; if there is less add enough of the additional lemon juice to measure 2 cups liquid.) Transfer the liquid to a kettle, stir in the sugar, stirring until the mixture is combined well, and bring the mixture to a rolling boil over high heat, stirring constantly. Stir in the pectin quickly, bring the mixture again to a full rolling boil, stirring constantly, and boil it, stirring constantly, for 1 minute. Remove the kettle from the heat, skim off any foam with a large spoon, and ladle the mixture immediately into 4 sterilized 1/2-pint Mason-type jars, filling the jars to within 1/8 inch of the tops. Wipe the rims with a dampened cloth and seal the jars with the lids. Invert the jars for 5 minutes and turn them upright. (Instead of being inverted, the jars may be put in a water bath canner or on a rack set in a deep kettle. Add enough hot water to the canner or kettle to cover the jars by 1 to 2 inches and bring it to a boil. Process the jars, covered, for 5 minutes, transfer them with tongs to a rack, and let them cool completely.) Store the jars in a cool, dark place.
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Demetri Saldivar
[email protected]This recipe sounds complicated.
Channu Wala
[email protected]I'm not a big fan of mint, but I'm willing to try this recipe.
TN Sunar
[email protected]This recipe is a great way to use up leftover wine.
Shahid Shehzad
[email protected]I'm going to make this jelly for my next brunch party.
Mere Vitutuki
[email protected]This is a must-try recipe for any fan of rosemary and mint.
Holly King
[email protected]I can't wait to try this recipe! It sounds delicious.
Musa Fofanah
[email protected]This jelly is a great way to add a touch of elegance to your next party or gathering.
ubaching marma
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the jelly.
Rashid Kiani
[email protected]I've never made jelly before, but this recipe made it so easy. I'm definitely going to try making other flavors now.
Moawia khan niazi
[email protected]This is a great recipe for beginners. It's very easy to follow and doesn't require any special equipment.
dave evade
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
strange lite314
[email protected]This jelly is a little tart, but I like that. It's a nice change from the overly sweet jellies that you usually find in the store.
PHIQ MEDIA
[email protected]I'm not a big fan of mint, but I really enjoyed this jelly. The rosemary flavor is strong enough to balance out the mint, so it's not too overpowering.
Salamy Mustafa
[email protected]This jelly is a great way to use up leftover wine. I always have a bottle of wine open in my fridge, so it's nice to have a recipe that uses it up.
Ehtisham paracha
[email protected]I love the combination of rosemary and mint in this jelly. It's so refreshing and unique. I've never had anything like it before.
Snerdey
[email protected]This is the best rosemary mint wine jelly I've ever had! It's so flavorful and easy to make. I highly recommend it.
Linx
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The jelly is absolutely delicious. It has a beautiful color and a wonderful flavor. I will definitely be making this again.
Blessing Gatwiri
[email protected]This recipe is a keeper! The jelly is delicious and versatile. I've used it on toast, crackers, and even in yogurt. It's also a great addition to cheese plates.
Keira Babb
[email protected]I love making this jelly! It's so easy to make and always turns out perfect. I like to give it away as gifts, and it's always a hit.
Porchia Reed
[email protected]This rosemary mint wine jelly is a delightful treat! The flavors are perfectly balanced, with the rosemary adding a subtle savory note and the mint providing a refreshing burst of flavor. I served it with grilled lamb chops, and it was the perfect ac