CREAMY ESPRESSO MILKSHAKE
For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.
Provided by heather in Ont
Categories Shakes
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
- Bring to a boil over low heat; set aside to cool to room temperature.
- Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
- Blend until thick and foamy.
- Pour into 2 tall (16 oz) glasses.
- Repeat with the remaining espresso mixture, milk, ice and vanilla.
Nutrition Facts : Calories 159.9, Fat 2.4, SaturatedFat 1.6, Cholesterol 12.2, Sodium 109.3, Carbohydrate 26.1, Fiber 0.1, Sugar 25.2, Protein 8.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #beverages #low-fat #dietary #low-sodium #low-cholesterol #shakes #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
Buddy Walser
[email protected]This milkshake is a must-try for any coffee lover. It's creamy, delicious, and has the perfect amount of coffee flavor.
chloe laing
[email protected]I love the rich coffee flavor in this milkshake. It's the perfect afternoon pick-me-up.
Cobra Hd
[email protected]This is the best creamy espresso milkshake recipe I've ever tried. It's so easy to make and it always turns out perfect.
MD MOTAKIN
[email protected]I was a bit hesitant to try this recipe because I'm not a huge coffee fan. But I'm so glad I did! The milkshake was creamy and delicious, and the coffee flavor was just right.
Lofer Koko
[email protected]I've made this milkshake several times now and it's always delicious. My friends and family love it too!
Deadline 666
[email protected]This recipe is a keeper! It's easy to make and the milkshakes are always a hit.
Patricia 256
[email protected]I'm not a huge coffee fan, but this milkshake was still really good. The coffee flavor was subtle and the ice cream and milk made it really creamy.
Ali zaman
[email protected]I love coffee and milkshakes, so this recipe was a no-brainer for me. It did not disappoint! The milkshake was delicious and I will definitely be making it again.
Cain Bahe
[email protected]This was the perfect pick-me-up! The coffee flavor was strong and the ice cream made it nice and creamy.
Khulekani Ndebele
[email protected]This milkshake was a hit with my family! Everyone loved the rich coffee flavor and the smooth texture. We'll definitely be making it again soon.
Rana qasim
[email protected]Followed the recipe exactly and it turned out great! The milkshake was creamy and flavorful, with just the right amount of sweetness. Definitely a new favorite.
Hamad Nams
[email protected]This creamy espresso milkshake was a delightful treat! The coffee flavor was rich and bold, and the ice cream and milk made it perfectly smooth and creamy. I added a little extra chocolate syrup for an extra indulgent touch.