ROSEMARY MERLOT FLANK STEAK
Steps:
- preheat grill or broiler mix first seven ingreds in a plastic bag add steak and marinate for 20 mins. remove steak from bag and put in pot with mustard and tomato paste whisk ingreds. in pot and boil down to a cup ( about 7 mins) strain sauce to remove onions put steak on grill or broiler pan covered with pam cook 7 and a 1/2 mins on a side let stand 5 mins cut diagonally across the grain
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #broil #dietary #meat #steak #equipment
You'll also love
Ejira Joy
[email protected]I'm not a huge fan of red meat, but I really enjoyed this recipe.
Sadaf Taj
[email protected]This recipe is a little pricey, but it's worth it for a special occasion.
Kelli O'Donnell
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your weeknight dinner routine.
Chandra Neupane
[email protected]This recipe is a great way to impress your guests.
Seth Timmer
[email protected]I've made this recipe with both flank steak and skirt steak. Both cuts of meat work well.
Chev Chelios
[email protected]This recipe is a great way to use up leftover flank steak.
Jacqueline DaCosta
[email protected]I'm not a big fan of rosemary, but I really enjoyed the flavor it added to the steak.
Laurentta Emmanuel
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the sauce.
Wasim Wrn
[email protected]This recipe was a little time-consuming, but it was worth it. The end result was a delicious and impressive meal.
CLASH OF CLAN HACKER
[email protected]The sauce was so good, I could have drank it. It was rich and flavorful, with just the right amount of sweetness.
Saurap Tamang
[email protected]I was a little worried about cooking the steak over high heat, but it turned out perfectly. The steak was cooked evenly and was still juicy.
Momen Ashraf
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful.
Wt Bh
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Gus Sacco
[email protected]I loved the crispy shallots on top of the steak. They added a great crunch and texture.
Emmanuel Setsofia
[email protected]The rosemary and merlot combination was a great choice. It gave the steak a really unique and delicious flavor.
Open up the phone My mom
[email protected]This was my first time cooking flank steak, and I was really impressed with how easy it was. The marinade did all the work for me, and the steak turned out perfectly.
Polash Polashmiah
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The steak is always cooked perfectly and the sauce is always delicious.
Palash Readoy
[email protected]This rosemary merlot flank steak was an absolute delight! The meat was tender and flavorful, and the sauce was rich and decadent. I highly recommend this recipe to anyone looking for a special occasion meal.