ROSEMARY MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
Make and share this Rosemary Mashed Potatoes and Yams with Garlic and Parmesan recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put garlic in small ovenproof bowl, and drizzle with olive oil.
- Roast for 30 minutes, until very soft.
- Cool, peel, and reserve oil.
- Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes.
- Drain, reserving 1 cup liquid.
- Place potatoes in a mixing bowl.
- Add milk, butter or margarine, rosemary, garlic, and reserved olive oil.
- Mash until smooth as desired, adding reserved cooking liquid as needed.
- Mix in 1/4 cup cheese.
- Salt and pepper to taste.
- Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.
- Sprinkle with remaining cheese.
- Bake for 45 minutes, until heated through and golden on top.
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Jd Hughes
[email protected]Meh.
Muzakir Shah
[email protected]Not bad!
Qazi Waqas
[email protected]Yummy!
eman shaker
[email protected]These mashed potatoes and yams were a bit bland. I had to add some extra salt and pepper to make them taste better.
Opti Mine
[email protected]These mashed potatoes and yams were easy to make and turned out great! I will definitely be making them again.
And Services
[email protected]These mashed potatoes and yams were delicious! I loved the combination of flavors, and the Parmesan cheese gave them a nice creamy texture. I would definitely make this recipe again.
xykee
[email protected]I made these mashed potatoes and yams for a potluck, and they were a big hit! Everyone loved them. They were creamy, flavorful, and the perfect side dish for the grilled chicken.
Ashen Sandeepa
[email protected]These mashed potatoes and yams were a bit bland for my taste. I added some extra salt and pepper, and they were much better. I also think they would have been better with a bit of butter or cream.
Mdmahadol
[email protected]These mashed potatoes and yams were easy to make and turned out great. I used a mix of Yukon Gold and sweet potatoes, and they were creamy and flavorful. The rosemary and garlic added a nice touch, and the Parmesan cheese gave them a cheesy goodness.
Luis Blas
[email protected]I'm not usually a fan of yams, but these mashed potatoes and yams were surprisingly delicious. The rosemary and garlic added a nice savory flavor, and the Parmesan cheese gave them a creamy richness. I'll definitely be making these again.
Nasir Mahmood
[email protected]These mashed potatoes and yams were a hit at my Thanksgiving dinner! They were creamy and flavorful, with the perfect amount of garlic and Parmesan cheese. My guests raved about them, and I'll definitely be making them again.