ROSEMARY LEMON MUFFINS
These mouthwatering muffins are nicely spiced with rosemary and a hint of lemon. "My husband and I especially enjoy them with a home-cooked meal."151;Felicia Fiocchi, Vineland, New Jersey.
Provided by Taste of Home
Time 45m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the milk, rosemary and lemon zest. Bring to a simmer; cook and stir over low heat for 2 minutes. Remove from the heat; cool slightly. In a bowl, combine the flour, baking powder and salt; set aside. In another bowl, whisk the eggs until foamy. Stir in butter, sugar and milk mixture until combined. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 197mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Murdykishmel
[email protected]These muffins are so good! I made them for a brunch party and they were a huge hit. Everyone loved the unique flavor combination. I will definitely be making these again.
Hopefulhope Hope
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect balance of sweet and savory, and they're always moist and fluffy. I love the way the rosemary and lemon flavors complement each other.
Erick Chenwlah
[email protected]These muffins are a great way to use up leftover rosemary. I always have a bunch of rosemary in my fridge, and I'm always looking for new ways to use it. These muffins are a delicious and easy way to do that.
Balkis afolabi
[email protected]I love the combination of rosemary and lemon in these muffins. It's so unique and refreshing. I also appreciate that the recipe is relatively simple to follow. I'm not a very experienced baker, but I was able to make these muffins without any problem
Lexi Hemlow
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. They're the perfect grab-and-go breakfast or snack.
Osthir Boy Siam
[email protected]I'm not a huge fan of rosemary, but I decided to try this recipe anyway. I'm so glad I did! The muffins were delicious, and the rosemary flavor was subtle and not overpowering. I would definitely make these again.
Gaurav Ghimire
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, with a delicious rosemary and lemon flavor. I love that they're not too sweet, and they're perfect for a quick breakfast or snack.
Jahanara Bagum
[email protected]I'm always looking for new muffin recipes, and this one did not disappoint. The muffins were light and fluffy, with a perfect crumb. The rosemary and lemon flavors were perfectly balanced. I will definitely be making these again.
Thandolwethu Nene
[email protected]These muffins are so good! I made them for a brunch party and they were a huge hit. Everyone loved the unique flavor combination. I will definitely be making these again.
Mahima Singh
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect balance of sweet and savory, and they're always moist and fluffy. I love the way the rosemary and lemon flavors complement each other.
Mohsin Honey
[email protected]These muffins are a great way to use up leftover rosemary. I always have a bunch of rosemary in my fridge, and I'm always looking for new ways to use it. These muffins are a delicious and easy way to do that.
Giovanni Baker
[email protected]I love the combination of rosemary and lemon in these muffins. It's so unique and refreshing. I also appreciate that the recipe is relatively simple to follow. I'm not a very experienced baker, but I was able to make these muffins without any problem
Muhammad Zaffar
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. They're the perfect grab-and-go breakfast or snack.
Emmanuel Sierra
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm so glad I did! The muffins were delicious, and the rosemary flavor was subtle and not overpowering. I would definitely make these again.
Nipisha Tapaungai
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, with a beautiful golden brown crust. I loved the combination of rosemary and lemon, it was so refreshing. I will definitely be making these again for m
powerz jadonn
[email protected]These muffins were a delight! The aroma of rosemary and lemon filled my kitchen as they baked, and the taste was just as wonderful. The muffins were light and fluffy, with a perfect balance of sweetness and tartness. I will definitely be making these