ROSEMARY-LEMON GRILLED AHI
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat broiler. Place lemons, cut side up, in a small, non-aluminum flameproof baking dish and sprinkle with salt and pepper. Roast, about 6 inches below the heat, until very soft, about 20 minutes. The tops will darken and caramelize. Let cool in the baking dish.
- Squeeze the lemon pulp and juice and scrape all the cooking juices from the baking dish into a strainer supported over a bowl. Force it through and add garlic. Whisk in rosemary and extra-virgin olive oil. Keeps up to 1 week refrigerated in a tightly sealed container.
- Soak rosemary or wooden skewers in water to cover 1 to 2 hours.
- Preheat grill or broiler. Skewer 2 tuna pieces lengthwise on each rosemary sprig and brush with marinade. Season with salt and pepper and grill, turning once or twice, to medium rare, 8 to 10 minutes, depending on heat. Serve immediately.
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UsmanAbbasi UsmanAbbasi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
shani tanha
[email protected]I'm not a fan of ahi, but I thought this recipe was pretty good. The fish was cooked well and the flavors were nice.
Alexander Gubski
[email protected]This recipe is too bland. I would recommend adding more spices and herbs.
Charity Njoroge
[email protected]I found the marinade to be too strong. I would recommend using less lemon juice and rosemary.
Kayle Hardy
[email protected]I followed the recipe exactly and the fish was overcooked. I would recommend cooking it for less time.
bakary demba
[email protected]I substituted tilapia for ahi and it was still delicious. I will definitely be making this again.
Sarah Wolfe
[email protected]I've made this recipe several times and it's always a winner. The fish is always moist and flavorful.
mantas cepulis
[email protected]This was my first time grilling ahi and it turned out great! The recipe was easy to follow and the fish was cooked to perfection.
Sanjay Saha
[email protected]I love this recipe! The rosemary and lemon give the ahi a delicious, fresh flavor. I also like that it's a healthy dish.
Abu Muhammed Rifat
[email protected]This rosemary lemon grilled ahi recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.