ROSEMARY LEMON-GARLIC TILAPIA
This was one flavorful easy dish! I served with a pepper salsa! I baked in oven but also can be grilled. Enjoy!
Provided by Lisa G. Sweet Pantry Gal
Categories Fish
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 On a foil lined baking sheet, spray with cooking spray. Salt and pepper fillets. Place fresh rosemary (about 3in pieces.) on each piece of fish. Top rosemary with 2-3 thin sliced lemons. Place garlic cloves around pan near fillets. Add more seasoning if You like. Drizzle with olive oil.
- 2. Cover tent like pan with more tin foil and bake for 15-18min. Mine was perfect. Depending on size. Remove tin foil and serve up with Your favorite side and more lemon wedges and rosemary. Enjoy!!!
- 3. This also can be made in individual foil packets on the grill!
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Robert Etoo
[email protected]This recipe is a great way to cook tilapia. The fish is cooked perfectly and the sauce is delicious. I especially like the addition of rosemary and lemon. I served it with roasted vegetables and mashed potatoes, and it was a healthy and satisfying me
Mark De Ym
[email protected]Love it!
Abigail Malagon
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I love the crispy skin and the flavorful flesh. I usually serve it with roasted vegetables and mashed potatoes, but it's also g
Turay Sorie Nature
[email protected]I was pleasantly surprised by this recipe. I'm not a big fan of tilapia, but this recipe changed my mind. The fish was flaky and moist, and the sauce was light and flavorful. I especially liked the addition of rosemary and lemon. I served it with ric
April Boughton
[email protected]Amazing
Artor Young
[email protected]This recipe is a keeper. It's easy to make and the fish is always delicious. I love the crispy skin and the flavorful flesh. I usually serve it with roasted vegetables and mashed potatoes, but it's also great with rice or pasta.
Victor Uchenna
[email protected]I made this recipe for my family last night and it was a hit. The fish was cooked perfectly and the sauce was flavorful. I especially liked the addition of rosemary and lemon. I served it with roasted potatoes and steamed vegetables, and it was a hea
Sojib Hossin
[email protected]Delicious!
gazi Azim
[email protected]I love this recipe. It's so easy to make and the end result is always delicious. The fish is flaky and flavorful, and the sauce is light and lemony. I usually serve it with roasted vegetables and mashed potatoes, but it's also great on its own.
Miss Sadia
[email protected]Will definitely make it again
Sammy Kajengo
[email protected]This recipe is a great way to cook tilapia. The fish is cooked perfectly and the sauce is delicious. I especially like the addition of rosemary and lemon. I served it with rice and steamed vegetables, and it was a healthy and satisfying meal.
Todd Doering
[email protected]So good!
Some Person
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish. It was flaky and moist, and the sauce was tangy and flavorful. I will definitely be making this recipe again.
Santo 21
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Ian Fettes
[email protected]This recipe was a hit with my family. The fish was flaky and flavorful, and the sauce was light and lemony. I will definitely be making this again.
Alan Remo
[email protected]Yummy!