ROSEMARY GREEN BEANS
"Before my physician husband retired, he was rarely home for dinner, but now I do lots of cooking for the two of us," says Lucy Banks from Jackson, Mississippi. "Rosemary gives this dish its distinctive flavor."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter.
Nutrition Facts : Calories 152 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 556mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein.
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Donovan 2000
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Murshd Ninja
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Samh Hawa
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Josephine Okoli
[email protected]I'm not a fan of rosemary, so I used thyme instead. It was still very good.
Akhyam Tariq
[email protected]I added some chopped almonds to this recipe and it was even better.
HANATH NUUR
[email protected]This is a great recipe for a healthy and delicious side dish.
N1MX STICK OUT
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so good!
Asgar Sodo
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate their green beans!
loreni Martinez
[email protected]Yum!
Alaa Zrayka
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfect.
Moeya Moeya
[email protected]I love how simple this recipe is. It's just a few ingredients, but the flavors really come together.
Temza Temza
[email protected]This is a great recipe for a quick and easy side dish. The green beans were tender and flavorful, and the rosemary added a nice touch.
Asitha Vimukthi
[email protected]I've made this recipe several times now and it's always a winner. The green beans are always perfectly cooked and the rosemary adds a delicious flavor.
Nayab ijaz
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.