ROSEMARY-GARLIC VINEGAR
Transform white wine vinegar into an easy and elegant hostess gift.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Shake vinegar, 1/4 cup rosemary and 3 garlic cloves in tightly covered glass jar or bottle. Let stand in cool, dry place 10 days.
- Place 1 sprig rosemary in clear glass bottle. Thread 2 garlic cloves and the chilies alternatly on bamboo skewer; place in bottle.
- Strain vinegar mixture; pour into bottle. Store at room temperature.
Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aries Wade
[email protected]I highly recommend this vinegar to anyone who loves to cook.
Farhan Gujjar
[email protected]This vinegar is a staple in my kitchen.
Nnenna Wogu
[email protected]This vinegar is a great way to add depth of flavor to my meals.
Abdullah khan Hadi
[email protected]I love the way this vinegar brightens up my dishes.
Charlotte Daly
[email protected]This vinegar is a great way to add a pop of flavor to my dishes.
Nepal Top Dj
[email protected]I can't wait to try this vinegar in my next salad.
Nahom Nasir
[email protected]This vinegar is a great addition to my pantry.
Lesego Rode
[email protected]I'm not a big fan of rosemary, but I still enjoyed this vinegar.
Sabu Poudel
[email protected]This vinegar is a bit pricey, but it's worth it for the flavor.
Muneeb Juttt
[email protected]I would have liked the recipe to include more detailed instructions.
Rasheedah Murphy
[email protected]I followed the recipe exactly, but my vinegar didn't turn out as flavorful as I expected.
Bhuwan Ghalan
[email protected]This vinegar is a bit strong for my taste, but I still enjoyed it.
Raghvendra Thakur
[email protected]I made this vinegar as a gift for my friends and they loved it!
Amelia Wyveln
[email protected]This vinegar is a great way to use up leftover rosemary and garlic.
MdApon Khan
[email protected]I love the fresh, herbaceous flavor of this vinegar. It's perfect for summer salads.
Birendra Pariyar
[email protected]This vinegar is a great way to add flavor to your dishes without adding a lot of calories or fat.
Abdul Malik Abdul Malik
[email protected]I was a bit skeptical about making my own vinegar, but this recipe was so easy to follow. I'm so glad I tried it because it turned out amazing!
Thapelo Mahloane
[email protected]This vinegar is so versatile. I've used it in salad dressings, marinades, and even as a dipping sauce. It always adds a delicious flavor.
Tucker Unruh
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. I've used it on chicken, fish, and vegetables and it's always delicious.
Lahori Kuri
[email protected]This rosemary garlic vinegar is amazing! I used it as a marinade for chicken and it turned out so flavorful and juicy. I'll definitely be making this again.