ROSEMARY FOCACCIA BREAD
This herbed bread is great for dipping or serving with soup. The dough is very easy to work with.-Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients; stir in water. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10-15 minutes. , Press dough into a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 40 minutes., Using the end of a wooden spoon handle, make several indentions 1/4 in. deep over surface of dough. Brush with oil; sprinkle with cheese, salt and pepper. , Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes. Cut into strips or squares; serve warm.
Nutrition Facts :
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fermin hernandez
[email protected]I'm so happy I found this recipe.
Charles Grubbs
[email protected]This recipe is a game-changer.
Yami Ruiz
[email protected]I can't wait to make this bread again.
Sarath Shrestha
[email protected]This bread is a must-try for any home baker.
Ciera Garcia
[email protected]I would definitely recommend this recipe to anyone who loves focaccia bread.
Okenyi Amarachi
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
Essau Orii
[email protected]I made this bread for my family and they loved it. They said it was the best focaccia they've ever had.
Md Samirul
[email protected]I'm not usually a fan of focaccia bread, but this recipe changed my mind. It's so flavorful and addictive.
Benny G.
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just as a snack.
ivanna Chamoun
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Eddie
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so delicious that I ate two pieces right out of the oven.
Prince Tanvir
[email protected]This bread is amazing! I love the crispy crust and the soft, fluffy interior.
Braxton Martin
[email protected]I've tried many focaccia recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
Manu Raj
[email protected]This rosemary focaccia bread was a delight to make! The aroma of rosemary and olive oil filled my kitchen, and the bread turned out perfectly golden and fluffy.