ROSEMARY FOCACCIA BREAD
This herbed bread is great for dipping or serving with soup. The dough is very easy to work with.-Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients; stir in water. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10-15 minutes. , Press dough into a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 40 minutes., Using the end of a wooden spoon handle, make several indentions 1/4 in. deep over surface of dough. Brush with oil; sprinkle with cheese, salt and pepper. , Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes. Cut into strips or squares; serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #healthy #flat-shapes #breads #oven #european #dinner-party #italian #dietary #low-cholesterol #low-saturated-fat #comfort-food #healthy-2 #yeast #low-in-something #taste-mood #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less
You'll also love
fermin hernandez
hernandez-fermin@gmail.comI'm so happy I found this recipe.
Charles Grubbs
g.charles@gmail.comThis recipe is a game-changer.
Yami Ruiz
yami@hotmail.frI can't wait to make this bread again.
Sarath Shrestha
s.s@hotmail.comThis bread is a must-try for any home baker.
Ciera Garcia
garcia@yahoo.comI would definitely recommend this recipe to anyone who loves focaccia bread.
Okenyi Amarachi
oamarachi@aol.comI'm so glad I found this recipe. It's definitely a keeper.
Essau Orii
essau_o@gmail.comI made this bread for my family and they loved it. They said it was the best focaccia they've ever had.
Md Samirul
m-s@yahoo.comI'm not usually a fan of focaccia bread, but this recipe changed my mind. It's so flavorful and addictive.
Benny G.
benny26@gmail.comThis bread is perfect for any occasion. I've served it at parties, picnics, and even just as a snack.
ivanna Chamoun
chamoun_ivanna@gmail.comI love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Eddie
eddie@hotmail.comI followed the recipe exactly and my bread turned out perfectly. It was so delicious that I ate two pieces right out of the oven.
Prince Tanvir
tanvirp43@yahoo.comThis bread is amazing! I love the crispy crust and the soft, fluffy interior.
Braxton Martin
m-b@gmail.comI've tried many focaccia recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
Manu Raj
r10@hotmail.frThis rosemary focaccia bread was a delight to make! The aroma of rosemary and olive oil filled my kitchen, and the bread turned out perfectly golden and fluffy.