ROSEMARY CORNBREAD STUFFED CHICKEN BREAST
Steps:
- PREPARE CHICKEN What you'll need: 2 chicken breasts (fresh or frozen fresh) 2 tbsp olive oil fresh ground black pepper to season kosher salt to season Prep and season the chicken, slice the breast down the center so it opens like a butterfly. Heat the skillet with olive oil. Add chicken and seer on high heat for 1 minute each side, or until both sides are light golden brown. Set aside and cover with foil. PREPARE STUFFING Now for the amazing stuffing: 2 tbsp of butter 1/4 cup of red onion (diced) salt/pepper to taste 1 tbsp minced garlic (yes, the kind you get in a jar already prepped!) 1 cup cornbread stuffing mix. I always have some left over from Thanksgiving or some other dinner party. If not, just get the smallest box or make your own croutons and flavor them. 3 tbsp of stuffing seasoning from the same box a few splashes of water to stir up drippings from pan 1/4 cup grated cheddar cheese. Get the good kind of cheese. 2 tbsp of dried rosemary Add the butter to the olive oil left over from the chicken. Lower the heat to about medium high. Once the butter is melted add the onion, a few pinches of salt, pepper and cook until translucent looking (about 3 minutes). Add minced garlic and stir. Now, add the stuffing mix and the seasoning. Stir. At this point you may need to add some water to mix up the seasoning mix so it can absorb well into the cornbread. Once mixed well, add the grated cheddar cheese and mix until melted. In the same pan, open the breasts and fill them with the stuffing. I used a toothpick to secure a bit so the stuffing stays in. It's okay to have stuffing left in the pan. It will crust up a bit and make a yummy side! Grate cheese over the top of the chicken, cover skillet and bake at 375 degrees for 20 minutes or until cooked through. Enjoy and please let me know how you've made this recipe your own!
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Luqman Khokhar
[email protected]This was my first time making cornbread stuffed chicken breast and it turned out great! The chicken was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Frazin FN
[email protected]This recipe was just okay. The chicken was a bit dry and the cornbread stuffing was just average.
Sylvia Walker
[email protected]I tried this recipe last week and it was a disaster! The chicken was dry and the cornbread stuffing was bland.
Shalom Shalom
[email protected]I made this for dinner last night and it was a hit! The chicken was juicy and the cornbread stuffing was delicious. I will definitely be making this again.
Kayla Giles
[email protected]This dish was amazing! The chicken was cooked perfectly and the cornbread stuffing was so flavorful. I would highly recommend this recipe.
Layne Brown
[email protected]I loved this recipe! The chicken was so moist and the cornbread stuffing was perfect. I will definitely be making this again.
Lexie South
[email protected]This was a great recipe! The chicken was juicy and the cornbread stuffing was delicious. I would definitely make this again.
Ian Lyman
[email protected]I've made this dish several times now and it's always a hit! The chicken is always cooked perfectly and the cornbread stuffing is so flavorful. It's a great dish for a weeknight meal or for a special occasion.
masihi geet
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was moist and flavorful, and the cornbread stuffing was the perfect complement. I would highly recommend this recipe.
Justin Just
[email protected]I made this for dinner last night and my family loved it! The chicken was so juicy and the cornbread stuffing was a great addition. I will definitely be making this again.
Fizu Pretty
[email protected]This dish was absolutely delicious! The cornbread stuffing was moist and flavorful, and the chicken was cooked to perfection. I will definitely be making this again!