ROSEMARY CORNBREAD
Yield 10 people
Number Of Ingredients 10
Steps:
- Heat oven to 300 F. In a bowl, combine eggs, heavy cream, red pepper, shallots, corn and rosemary. Add muffin mix to bind ingredients. Coat small cast-iron pans with cooking spray. Dust pans with sugar. Using an ice cream scoop, plop three scoops of batter into each pan. Place a sprig of cilantro on top of each pan. Bake for 25 minutes. Serve.
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Daniella Flair
[email protected]This cornbread is the perfect side dish for any meal.
Sumu 777
[email protected]This cornbread is amazing! It's so moist and flavorful, and the rosemary adds a really nice touch.
mely
[email protected]I've made this cornbread several times and it's always a hit! It's so easy to make and it's always perfect.
Mohlaroyim Madrahimova
[email protected]This cornbread is so moist and flavorful! I love the addition of rosemary.
DANIEL BARRAGAN
[email protected]I made this cornbread for my family and they loved it! It's so easy to make and it's a great way to use up leftover corn.
Taslima Com
[email protected]This cornbread is the perfect side dish for any meal.
Okechukwu Stephen
[email protected]This cornbread is amazing! It's so moist and flavorful, and the rosemary adds a really nice touch.
Gilbert Mweetwa
[email protected]I've made this cornbread several times and it's always a hit! It's so easy to make and it's always perfect.
QYThatsWhy!
[email protected]This cornbread is so moist and flavorful! I love the addition of rosemary.
Papacito_ Ortiz
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. It's not too dry or crumbly, and the rosemary adds a nice flavor.
CE Hairston
[email protected]This is the best cornbread I've ever had! It's so easy to make and it's always perfect.
Rudraghimire Rudraghimire
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it.
Abdur Rehmam
[email protected]This cornbread is amazing! It's so moist and flavorful, and the rosemary adds a really nice touch. I've made it several times now, and it's always a hit.