ROSEMARY CHILI-LIME BUTTERNUT SQUASH ROUNDS
Perfect side dish or light dinner for the fall! You can add chili powder to your taste for an extra zing. Either way this recipe is flavor-tastic!
Provided by Geoffry Le Cher
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400F.
- 2. Line a cookie sheet with parchment paper
- 3. In a large mixing bowl, mix squash, butter, oil, spices and herbs. Toss until well covered.
- 4. Rest squash rounds for 30 minutes to 1 hour to allow flavors to meld.
- 5. Place flat on the cookie sheet and place in oven on the center rack.
- 6. Bake for 20-30 minutes. Rounds should be fork tender.
- 7. Drizzle with lime juice and garnish with Rosemary sprig.
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Nasa'i Alhassan Muhammad
[email protected]These rounds are a great way to use up leftover butternut squash. I had some leftover from a soup I made, and I decided to try this recipe. I'm glad I did! The rounds were delicious and a great way to get my kids to eat their vegetables.
Rabiu Muhammad lawan
[email protected]I'm not sure what went wrong, but my rounds didn't turn out as well as I hoped. They were a bit dry and the marinade didn't seem to penetrate the squash very well. I think I may have overcooked them. I'll try again next time and see if I can get them
Jeralden Yonzon
[email protected]These rounds were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chili powder in the marinade. Other than that, they were delicious! The butternut squash was perfectly roasted and the marinade gave it a gre
Wilhelmina Kandole
[email protected]I was looking for a healthy and flavorful side dish, and these rounds fit the bill perfectly! They were easy to make and roasted up beautifully. The marinade gave them a wonderful flavor, and they were a hit with my family. I will definitely be makin
Ghazala Kosar
[email protected]These rounds were easy to make and turned out great! I used a pre-cut butternut squash, which saved me a lot of time. I also used a store-bought marinade, which made it even easier. The rounds were roasted to perfection and had a delicious flavor. I
Michelle Bangura
[email protected]I'm not a big fan of butternut squash, but I decided to give this recipe a try. I'm glad I did! The rounds were delicious. The marinade was flavorful, and the roasting brought out the natural sweetness of the squash. I served them with a side of mash
Catlyn Mayou
[email protected]I made these rounds for a potluck, and they were a huge hit! Everyone loved them. I think the key is to use good quality butternut squash and to marinate it for at least 30 minutes. I also roasted them for a few minutes longer than the recipe called
Tony Kuek
[email protected]I followed the recipe exactly, and the rounds turned out perfectly! They were crispy on the outside and tender on the inside, with a delicious flavor. I served them with a side of roasted vegetables, and it was a delicious and healthy meal.
Hajiya Hauwa
[email protected]These rounds were a bit more work than I expected, but they were worth it! The marinade was easy to make, but it took some time to slice and coat the squash. Roasting them took about an hour, but the results were amazing. The rounds were perfectly co
Nyabhan Lamyyi
[email protected]I was looking for a new way to cook butternut squash, and this recipe definitely delivered! The rounds were crispy on the outside and tender on the inside, and the marinade gave them a wonderful flavor. I served them with a dollop of sour cream and a
sharpshooterq8
[email protected]These butternut squash rounds were a delicious and healthy side dish. The marinade was easy to make and added a lot of flavor. I roasted them for a little longer than the recipe called for, and they were perfectly caramelized. I served them with gril
Havushe Ukzmajli
[email protected]I'm not usually a fan of butternut squash, but these rounds were amazing! The marinade was perfectly balanced, and the roasting brought out the natural sweetness of the squash. I will definitely be making these again.
Night Shade
[email protected]OMG, this recipe is a game-changer! The butternut squash rounds were perfectly roasted, and the rosemary-chili-lime marinade infused them with so much flavor. They were a hit with my family and friends, and I can't wait to make them again.