ROSEMARY CHICKEN WITH PASTA

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Make and share this Rosemary Chicken With Pasta recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
4 garlic cloves, minced
4 boneless skinless chicken breasts
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 tablespoons red wine vinegar
2 bay leaves
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt ("or" to taste)
1/4 teaspoon pepper ("or" to taste)
1 (4 ounce) can sliced mushrooms, drained
8 ounces dried mostaccioli pasta or 8 ounces penne pasta
grated parmesan cheese

Steps:

  • In crock pot, place onions and garlic.
  • Add chicken.
  • In mixing bowl, mix together undrained tomatoes, tomato paste, vinegar, bay leaves, rosemary, salt and pepper.
  • Pour over chicken.
  • Cover and cook on low for 7 hours.
  • When ready to serve, remove bay leaves; stir mushrooms into chicken mixture; cook 5-10 minutes more to heat through.
  • Cook pasta according to package directions.
  • Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese.

Gomolemo Mmotla
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This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the rosemary added a nice touch. I'll definitely be making this dish again.


Melissa Martins
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I'm not a fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary flavor was subtle and not overpowering, and it really complemented the chicken and pasta. I'll definitely be making this dish again.


Marie Felix
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This dish was a bit too creamy for my taste, but the chicken was cooked perfectly and the pasta was cooked al dente. I would recommend using less cream in the sauce next time.


Mohammed Abdulkarim
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I made this dish for my friends and they loved it! The chicken was so juicy and flavorful, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the rosemary added a nice touch. I would definitely recommend this recipe to anyone


Rasidu Dilshan
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This dish was so easy to make and it turned out so delicious! The chicken was cooked perfectly and the pasta was cooked al dente. The sauce was creamy and flavorful, and the rosemary added a nice touch. I will definitely be making this dish again.


Okenwa Chioma Olivia
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I'm always looking for new chicken recipes, and this one didn't disappoint! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the combination of rosemary and garlic, and it really complemented the chicken. I'll definite


Siphosethu Mkhumbeni
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This recipe was a bit more work than I expected, but it was worth it! The chicken was so moist and flavorful, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the rosemary added a nice touch. I'll definitely be making this


Doris Florence
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I made this dish for a potluck and it was a hit! Everyone loved the chicken and pasta, and the sauce was so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dish to share.


Adaobi Okpalaugo
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This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the rosemary added a nice touch. I'll definitely be making this dish again.


Shakeel Abbas
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I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary flavor was subtle and not overpowering, and it really complemented the chicken and pasta. I'll definitely be making this dish again.


Keatlegile DoubaMan
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I made this dish for my family last night and it was a huge hit! Everyone loved the chicken and pasta, and the sauce was so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Niamat Ali
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This recipe was absolutely delicious! The chicken was so moist and flavorful, and the pasta was cooked perfectly. I loved the combination of rosemary and garlic, and the sauce was just the right amount of creamy. I will definitely be making this dish


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