ROSEMARY CHICKEN SOUP
Easy and quick, this recipe can be made into a stew by increasing the amount of rice or noodles put in at the end. My family likes it best when I use rotisserie chicken bought at the grocery store, but we've made it using baked chicken, leftover turkey, even a bit of crispy duck! You can throw in whatever bits and bobs you have to hand, or use egg noodles instead of rice.
Provided by Donna Sowerby
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Saute the garlid and onion in the extra virgin olive oil until the garlic begins to brown and the onion is opaque.
- Add chicken broth, milk, and water; stir over medium-high heat.
- When boiling begins, add rosemary, salt, pepper, cumin, chipotle powder, and bay leaf. Bring to a low rolling boil.
- Add chicken, corn, mushrooms, and pimientos. Maintain the low rolling boil; don't allow a full rapid boil.
- Reduce heat and simer for 15 to 20 minutes to blend the flavors.
- Prepare white rice (or egg noodles, if you'd rather) and add to the pot when you're happy with the flavor of the soup.
- Remove bay leaf before serving.
Nutrition Facts : Calories 363.9, Fat 17.1, SaturatedFat 3.7, Cholesterol 60.5, Sodium 1365.8, Carbohydrate 26.2, Fiber 2.1, Sugar 3, Protein 26.3
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Md ahamad
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Usmankhan Usmankhan
[email protected]This soup is absolutely delicious! The rosemary adds such a nice flavor. I will definitely be making this again.
Jennifer Richman
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Dina Khazaeli
[email protected]This soup is a bit too salty for my taste. I think I would have liked it better with less salt.
yousief adel
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of rosemary. It really takes this soup to the next level.
olivia olivia
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Rachael Nalfuka
[email protected]This soup is absolutely delicious! The rosemary adds such a nice flavor. I will definitely be making this again.
zainab shamim
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Dennis Daniel
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better with more garlic and salt.
Loretta Berland
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so flavorful and comforting. I highly recommend this recipe.
Siyabonga Gift
[email protected]This soup is so easy to make and it's packed with flavor. I especially love the addition of rosemary.
Naeemah Adams
[email protected]I love this soup! The rosemary gives it such a unique and delicious flavor. I've made it several times and it's always a hit.
Domanique Andrews
[email protected]This rosemary chicken soup was a hit with my family! It was so easy to make and the flavor was amazing. I will definitely be making this again.